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533 Upper Cross Street
#01-33
Singapore 050533

(open in Google Maps)

Friday:
11:00am - 08:00pm

Saturday:
11:00am - 08:00pm

Sunday:
Closed

Monday:
11:00am - 08:00pm

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
11:00am - 08:00pm

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Enjoy 1-for-1 Deals

at Whiskit Bakery & Cafe
Beverage
SAVE ~$5
Mains
SAVE ~$9
Waffles
SAVE ~$7
Tarts
SAVE ~$6

Reviews

From the Burpple community

Ondeh was good and the liquid sugar surprise was exciting, pate sablee (tart shell) legit good, but I am missing the ‘tart’ idea. It was just ondeh put on top of (very small amount) of kaya custard on top of a tart shell. So overall just hmm.. ok.

1 Like

Another one of those items that evokes a sense of nostalgia through its name. Essentially a Milo-flavoured tart, the Milo ganache was thick, whilst being topped off with Milo nuggets sprinkled in gold dust. A little bit on the sweet side, rich, and a little heaty, but very familiar flavours here that should hit off with any Milo lover quite well.

1 Like

Let me be very frank. This looks better than it taste! It was an occasion cake.

1 Like

Chef is super hardworking (I think). The ondeh on the ondeh ondeh tart is homemade and the burst of gula melaka is heavenly! Plus the kaya below is homemade too, tasting milky, caramel-y and everything I didn't know kaya could taste like 😻

4 Likes

In the foreground was the "踢球" or Milo chocolate tart. Rich, decadent with the Milo touch. Ain't it beautiful with those glitters too?
Their chocolate hazelnut and fruit tarts were good too on their tasty buttery tart shell.

1 Like

We had a tray full of pastries from Whiskit to enjoy. Although they were popular for their Ondeh Ondeh tart, we preferred some of their cakes more. Their Coco-grape (bottom right) was light, fluffy and had a tint of alcohol which we like. Chocolate cake was dense while the Matcha azuki was a treat with matcha powder and azuki not too sweet. A humble store in the neighbourhood that's worth checking out.

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