30 Victoria Street
#01-26 CHIJMES
Singapore 187996

(open in Google Maps)

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm

12:00pm - 02:30pm
06:00pm - 10:30pm



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From the Burpple community

We had the 4 course set which excludes amuse bouche and mignardises for $58++. I have nothing much to complain about the quality of food. The house-made bread and butter was delicious. Atmosphere was light and I could sense the sincerity when the head chef consistently rushes out to send guests off. Would love to go back for another meal!

Jumping on the restaurant week bus we had a lovely lunch at whitegrass. French techniques enhanced with Asian ingredients, it was a meal that filled me up for days!

Best financiers I've ever had, before this was Henri Charpentier. The fact that it's served hot and crispy, with the same intense buttery fragrance, makes this an amazing and deserving end to the meal

Muscat was good. Sheep milk Panna cotta was awesome, somehow the taste is very prominent. I don't take alcohol so I didn't try the rum ice cream but felt each component was very decent, not wow tgt

Felt this was okay. A refreshing fruity dessert. Chrysanthemum jelly was nice

Cured for 7 days, braised for 6hours then sous vide for another 8hours before it is seared.

Tender doesn't begin to describe its texture. It's almost impossible to cut, or it will disintegrate. Topped with mustard, pickles, onion. Felt that it didn't need anything, even tho the Fuji apple sauce was the best I've ever had. Such a masterful balance of sweetness and tang.

The only downside was that one of the pieces of zucchini was a bit bitter. The veggies are exactly the same as the poulet dish