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76 Peck Seah Street
Singapore 079331

(open in Google Maps)

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

...but it might well be the best one in Singapore! Authentic Peranakan or Thai flavours. In fact, it’s better than many protein Thai or Peranakan restaurants! Although always full at mealtime (in fact, hard to book on Vesak and other Buddhist holidays), staff remain friendly and not stressed. They should open more outlets if they can maintain consistent quality.

My mind was rather confused as I took my first bite into this hugely iconic dish of whole earth. I was so certain that it's made from beef based on the texture but deep down I knew that it's made of mushrooms. As part of my go vegetarian once a week mission, I decided that it isn't that hard going without meat or seafood given how delicious vegetarian dishes can be. The rendang was chunky and it complemented well with the thick and slightly spicy rendang gravy. Would be best to eat this with rice as it can get quite spicy!

Ever wondered where vegetarian get their daily energy needs; I think I found my answer in this bestseller. The yam ring is so delicious that I forgot I was in a vegetarian restaurant at times. It's amazing that it does not leave an oily after taste despite being crispy and deep fried. Instead, the inside reveals a soft mushy yam paste which went really well with the mushrooms.

I really love whole earth's version of the Tom Yum fried rice because it's slightly crispy and yet not too dry. Each bite is spicy but it leaves you wanting for more as you can actually taste the essence of the Tom Yum soup in the rice.

The crowd favourite for vegetarian food in Singapore is a Peranakan-fusion bistro parked at the corner of Peck Seah Street. Go for their Thai Sweet and Sour Delight ($16.90) that features crispy yet tender mock meat and pineapple chunks drenched in an appetizing tangy sauce. We recommend the Penang Rendang ($18) for a spicy hearty feast of panfried mushrooms that have a nice bite. If you're still feeling peckish, order a set of Golden nuggets ($20.90) that makes for a surprisingly meaty and delicious snack!
Photo by Burppler Eatsnapsg Foodie

3 Likes

Highly recommend the cereal prawns, rendang and olive brown rice! On the pricier side, but worth every penny.

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