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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Love the atmosphere, setting, ambience, comfy couches & yummy food 😋 😍
Classic Steak Frites ($36) - addictive paprika fries & sliced 200g grain fed onglet for ease of enjoyment
🥩
Plant Based Eden Burger ($28) - Impossible burger with the texture of meat but the taste was slightly lacking to me though the avocado serving was generous
🍔
Herb & Seed Tabouleh Salad ($22) - totally love the refreshing taste of parsley, coriander but the sunflower seeds did a massive ‘workout’ on our jaws from those chewing & biting 😂
🥗
Brazilian Bread ($6) - must enjoy this goodness while it was still warm & cheesey
🍞
Banoffee Brûlée ($12) - great combi of banana, milk, caramel & honey. Slightly sweet & would be ideal without the flamed meringue
🍌
Princess Smoothie ($15) - definitely not for me - never a fan of all those berries, chia seeds & cinnamon
🍓
Green Envy ($12) - yes I do love the celery, cucumber, lemon, spinach & green apple but not the mint & the ginger was too overpowering
🥒
#burpple

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💵: $36++

📈: 7.5/10

🤔: Steak was tender, wouldn't say it was melt-in-my-mouth tender, but good enough to make me reach for more. Love the herb butter which gave it an aromatic touch. Got the spiced fries and it was okay, albeit a tad too salty.

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Bestie bought the $100 chope voucher cause we overestimated ourselves and thought we could finish $100 worth of food by ourselves HAHAHAH we ordered the Tunisian and European (and 2 desserts)!!

First time tryina shakshouka and it was overwhelming!! It was the right amount of spiciness and what could go wrong with eggs poached in tomato sauce and chorizo?? Le bestie had a hard time eating it gracefully as the tomato sauce dripped of the flatbread onto her hand and by the time she was finished, it looked like a crime scene HAHAH

As for my dish, the perfectly poached eggs were wrapped with Italian prosciutto and blanketed with a layer of hollandaise sauce which I couldn’t get enough of! I felt really guilty cutting into the poached eggs as if I were destroying an art piece😢 it got increasingly messy as the egg yolk oozed over the brioche and everywhere else on the plate ((that’s how you tell that they nailed their poached eggs))

Overall, wild honey took it to the next level and this meal exceeded what I had in mind! The interior was rly pretty and cosy as well! They dimmed the lights to achieve that ambience so my bestie and I had to be thick skinned and take photos of the food w flash heheh Lastly, kudos to the amazing crew who were super friendly and helpful which made our experience there rly wonderful☺️

Thanks bestie for the amazing food & company!! Love you loads💖😚💖

Taste: 9/10
Presentation: 9/10
Ambience: 9/10

1 Like

📌Got an acai bowl & a plate of scones for desert

The granola was a cut above all the granolas I’ve tried in cafes serving açai bowls. & look at the attention to detail when it comes to food presentation 😩🤙🏻 The serving was rly huge so do share it w someone!! They’re rly generous w the fruits servings (blackberries, pomegranate, banana etc)
Added the coconut yoghurt and it had a hint of vanilla flavour (?) beri tasty!! Certainly wasn’t expecting the açai bowl to taste that great 😤

Didn’t try the scones bc we were too full afterwards

Damage:

Açai 23++
Scones 14++

📌Got Tunisian while my bestie got European!!

🥫Not gonna lie, was expecting rly mediocre all day bfast kinda dishes but I guess I’m pleasantly surprised!! The shakshouka was pretty spicy as compared to the ones I’ve tried and the eggs were perfectly cooked, egg yolk oozed nicely over the chorizo sausage.

🥓Tried a little bit of the European and the Hollandaise sauce wasn’t too cloying, brioche had a rly unique texture and flavour.

PORTIONS WERE HUGE LIKE hUgE!! Underestimated the portions so I got the $100 chope voucher instead of $50 oH GAwD noPE we couldnt even finish everything we ordered 😩

Damage: $24++ per main

200 Australian grain fed sirloin with choice of side dish. The beef is tender but slightly lack of flavour for me.

You would be able to choose between two doneness of the beef, either medium raw or medium - so for those who prefer their beef to be more well cooked, you may consider skipping this dish.

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