Wild Honey (Mandarin Gallery)

The dish was served with an extremely generous serving of eggs and ham. More than enough to fill one person's tummy! Also liked that the bread was really soft and fluffy on the inside. My only complaint would be that some parts of the egg were overly tangy, likely because the mustard wasn't evenly distributed throughout the dish. For $24++, this is one of the cheaper items on the restaurant's menu!

Although served in a fanciful contraption, I think the hot chocolate should be sweeter. If possible, do ask the restaurant to serve the drink hot because it cools down really quickly and it's not nice once it is cool. To be honest, I don't think this is worth the $7++ it costs.

Spicy gochugaru seared Australian sirloin (150g), raw bok choy, ribboned kale, avocado, pickled onion and radish topped with brussel sprouts kimchi, sesame seeds and herb with sesame oil dressing.

Hand sliced beef pastrami, poached eggs, tomatoes and grain mustard hollandaise on sesame bagel.

Stuffed savoury french toast with signature brioche, leg ham, gruyere cheese, dijon mustard topped with fried egg and hollandaise sauce with petit salad & pearl tomatoes.

One of the better rosti around Singapore, crispy and not too oily.