6 Scotts Road
#03-01 Scotts Square
Singapore 228209

(open in Google Maps)

Thursday:
09:00am - 08:30pm

Friday:
09:00am - 09:30pm

Saturday:
09:00am - 09:30pm

Sunday:
09:00am - 08:30pm

Monday:
09:00am - 08:30pm

Tuesday:
09:00am - 08:30pm

Wednesday:
09:00am - 08:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This is very very average - 5/10.
Not a fan of the waffle texture, it’s on the overly chewy side, it’s not crispy on the outside. The waffle is very very thick, but still edible. The ambience here is great though :)
Servings are also humongous!

Found the shakshuka pretty spicy and rather thin, the depth of flavour was just not there. The herb & seed tabbouleh was the saving grace of the dish.

The English breakfast fared better, with each component decently done. Not the best though, and given the price, I would rather go someplace else. It’s a pity that their standards have dropped.

2 Likes

Visited While Honey recently and ordered the Boulevard St Michael ($25 before GST)! It consists of french toast, eggs, tomatoes, bacon and spinach😄

I would say that the portion size is super filling and the menu has a good variety to select from. Would also mention that it is one of the more pricier cafes I have been to but for the portion you are getting, it is pretty worth the bang for your buck☺️

Overall ratings a 7/10 and would head back if I have the chance to👌🏻💯

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Boulevard St Michel - $25
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Savoury french toast with double baked cheese and spinach soufflé, Parmesan crumbled poached egg, slow reduced tomato, grilled bacon & tomato chutney. A very filling and enjoyable meal I must say, fancy yet not too flamboyant
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Wild Honey
@wildhoneysg

Super pretty interior and no surprise it was very crowded on Sunday.
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Tried the Boulevard. Not bad actually. Comprises brioche w poached eggs, bacon and tomatoes. The poached eggs were more like scotch-eggs though. Not sure what the green muffin thingy on the side was, tasted raw too.
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Nice catchup w friends from more than a decade ago. Should have more of such gatherings!

Avocado, grilled asparagus spears, poached eggs wrapped with Norwegian smoked salmon, Hollandaise sauce and salmon pearls on wholewheat brioche. This is like the perfect plate of Eggs Benedict! The yolks were runny and tasted rich together with the sauce and creamy avocado. Love the addition of the salmon pearls too which is similar to Japanese tobiko.

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