Wild Rocket

266 Wishlisted
Rochor

~$100/pax

Since opening its doors in 2005, Wild Rocket has been serving “Mod Sin” cuisine to appreciative crowds. “Mod Sin” a term coined by Chef Willin Low simply means Modern Singaporean which is how the chef owner describes not only his cuisine but himself.
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10A Upper Wilkie Road
Hangout Hotel
Singapore 228119

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Thursday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Saturday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Sunday:
Closed

Monday:
06:30pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Like a perfume devoted to a single bloom, Chef-owner Willin’s mushroom ravioli in truffle shiitake consommé is built in layers. From the top note down, it is mushroom upon mushroom with a little truffle splashed on to enhance the rich and aromatic earthiness of this dish. The ravioli skin was wonderfully chewy too, just the way I prefer it.

3 Likes

“Buah Keluak” may have been the filling in the ravioli but the taste profile was decidedly Oriental as spring onions dominated.
After I got over the initial surprise because my expectations were skewed towards something Peranakan, I enjoyed this fusion creation for the fragrance and spot-on execution of its every aspect.

3 Likes

I was astounded by the vibrant flavours on this plate.
Simply inhaling the “perfume” wafting up from the thickened “Tom Yum Gai” (Thai coconut chicken soup) had my salivary glands going into overdrive. Brightened with a squeeze of fresh kaffir lime, it was a flawless match for the crunchy deep-fried fritter of plump oysters from Japan’s Hyogo Prefecture.

6 Likes