Wildfire Burgers (NAFA)

Overall: 8.5/10

Wildfire's Double Cheeseburger was practically dripping with juices. The two thick patties was sandwiched in toasted brioche buns, caramelised onions, pickled cucumber, their sauced and American cheese. A solid group of ingredients that simply elevated this burger int erms of flavour and balance. I relished each bite of the medium rare patties that were superbly seasoned and cooked. Alas, I wished that the pickled cucumbers packed more of a sharp taste to cut through the beefy flavour. That or perhaps a thicker slice would have been better as the burger was rather beefy towards the end bites.

Unassuming with its look, Wildfire's burgers provide quality. Their fries were crispy and well seasoned too, but it was rather standard. Perhaps a signature sauce provided would be better to complement the fries. I will be back to try their other burgers and shoutout to their staff who were really friendly too!

#lesgomakan #sgfood #sglocal #burgers #wildfireburger #beef #juicy

Had breakfast for dinner with @wildfireburgers.sg's The Eggstarter. Added spam to this and it was a sinful yet comforting burger with the creamy eggs and tasty spam 😋 Completed the meal with crispy tater tots and it was a really filling meal too!

If I had to choose, the Truffled Mushroom Burger ($15++ single/$20++ double) would be my favourite. You generally can't go wrong with these, & this one didn't disappoint!

The ingredients weren't overly drenched in truffled mayo & master sauce, hence no sogginess... Just the right balance of flavours & juicy texture. Juiciness from both the USDA-certified Black Angus beef patty & the sautéed mushrooms (this combination ranks highly in my books). Also has american cheese & caramelised onions, too.

Very much a winner for me, & I'd come back for this in a heartbeat.

Shoestring fries were a decent portion as a side (additional $4++). Sufficiently crispy & not overly-salted, just the way I like it. Shared this with a friend, but I could've well finished a portion on my own.

💳 Accepts credit cards
🌬 Indoor seats only

To our dismay, the Sriracha Chicken Burger ($15++) was sold out. We'd wanted Patty Variety from the beef patties that we love, & this was the only chicken option. Brined chicken thigh, American cheese, sweet pickled carrots & radish, spanish onions, butterhead lettuce, sriracha mayo sauce - sounded heckin' good. Hope to try it the next time.

So we opted for the SRF Wagyu Burger ($16++ single/$22++ double) instead, with a @snakeriverfarms Wagyu patty. Simple ingredients go into this burger: American cheese, caramelized onion, gherkin, master sauce & chipotle mayo.

All burgers are sandwiched between 2 brioche buns - they are SO good & fluffy. Love on first bite because of this pillowy texture & flavour explosion in my mouth. While I'm generally not big on chipotle, this sauce combination here was well-balanced & I'm not mad about it.

I had a single patty burger, which had a comfortable bun-to-meat ratio. I'd imagine the double patty option being pretty dope, especially since they do their patties perfectly. The beef patties are well-seasoned & cooked medium rare - you don't get to choose the doneness, but no issue for me as that's how I'd order my patties anyway.

💳 Accepts credit cards
🌬 Indoor seats only

classic 001 cheeseburger (double)
truffled mushroom burger(single) with butter folded egg.

no regrets adding the egg, it was so good.
on the side: shoestring fries

Wildfire Burgers:
#JonNoApprove
6.5/10
1)$18 Wagyu Beef + $3 shoe string fries - Fries got good seasoning, soft. Ok. Burger patty is thicc, Abit on tough side, bun is fluffy. Onion is Abit overcooked. Flavor is on the sweet side, not too overwhelming. If I was told that it was beef burger,I would've believed,but knowing that it is supposed to be wagyu beef,I'm disappointed.
2)$18 Forest Mushroom Burger - The mushrooms and sauce support the burger but the beef has a lot of chew.
3)$4.50 Fried Chicken - smell like cornflakes. Batter can be better. Chicken is moist but lackluster.