80 Bencoolen Street
Singapore 189655

(open in Google Maps)

11:00am - 03:00pm
05:00pm - 09:00pm

11:00am - 03:00pm
05:00pm - 09:00pm

11:00am - 03:00pm
05:00pm - 09:00pm

11:00am - 09:00pm

11:00am - 09:00pm

11:00am - 03:00pm
05:00pm - 09:00pm

11:00am - 03:00pm
05:00pm - 09:00pm

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From the Burpple community

Hefty burgers at an affordable price is always worth the calories.
The classic cheeseburger is a must for it has everything that makes a great cheeseburger.

If you enjoy #KoreanArmyStew, you ought to get your hands on this limited edition burger by @wildfireburgers.sg. It has their signature juicy USDA-certified Black Angus beef patty (having been grilled in the INKA charcoal oven, there’s a nice smokiness to it) stacked with a slab of Korean spam, housemade kimchi, gochujang butter, sliced Vienna sausages, American cheese, King Trumpet and Champignon mushrooms, baked beans and scallions between soft pillows of brioche buns.
Conceptually, I think the Korean Army Stew Burger ($15) is interesting, but more importantly, it delivers on taste with a good balance in the ratio of ingredients.
There’s also a tasty Kimchi Cheese Fries to go along with it (add-on: $5 / a la carte: $7).
Both items are available for dine-in, takeaway and delivery from now till end of May. You can order online via @wildfireburgers.sg’s link-in-bio.

Thanks again @joannetohh and Shaun for sending these over for me to try.

1 Like

Cheeseburger ($9) and chicken ($4.50) with add on fries ($3)

Loved how the flavours of the burger came together. Patty was grilled to perfection, and there was enough sauce to cover the burger.

Chicken was crispy and juicy (thigh meat given)

Would come back to try the other burgers in future!
Service was also prompt and staffs were friendly.

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Act fast as the seasonal burger is down to the last few days, available till 28 February in limited quantity (20 portions) daily for dine-in only!

Loving this over-the-top Uni Ebi Burger ($28) from Wildfire, I enjoyed how everything came together - both taste and texture-wise. Think crunch from the panko-ed patty, the chew from the chunks of sweet sweet prawns hidden within, the creaminess of the uni, the softness of the toasted brioche buns, the savouriness of the squid ink aioli, and the slight tang from the tartar! Though as expected, when eaten together the other elements would kind of overpower the natural sweetness of the Bafun narabi uni. Hence, I would just take big bites off the top half with just the uni, bun, and bits of the hunky patty slathered in the aioli to really get the flavours of the ocean. The bottom half with the shredded lettuce and tartar would then balance out the richness. Overall, the quality was certainly there, the prawns were fresh-tasting and so was the delicate uni.


Wildfire’s seasonal Uni Ebi Burger! Well-toasted brioche buns with a thick and crispy prawn patty (would have liked this juicier but thumbs up to the generous use of whole prawns), tartar, shredded lettuce, generous squid ink aioli and the star of the show - 2 rows of creamy bafun narabi uni that the staff serve fresh out of the uni box on to your burger at your table. Quality was pretty good. Last 6 days to the end of this seasonal burger that they only serve 20 portions a day till 28 Feb.


Wildfire Burgers has been a nomad in the burger scene. Moving around and finally settling at its current NAFA location. When you’re tired of ground chuck and you want mouthfuls of melt in your mouth slices of beef. This can be your go-to. The shabu sauce isn’t too cloying and the shimeji mushrooms/ onions/ sesame seed combo takes the burger a notch over MOS’ closest offerings. Worth a try.

1 Like