80 Bencoolen Street
#01-15 NAFA Campus 1
Singapore 189655

(open in Google Maps)

Monday:
12:00pm - 03:00pm
05:30pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
05:30pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
05:30pm - 10:30pm

Thursday:
12:00pm - 03:00pm
05:30pm - 10:30pm

Friday:
12:00pm - 03:00pm
05:30pm - 10:30pm

Saturday:
12:00pm - 03:00pm
04:30pm - 10:30pm

Sunday:
12:00pm - 03:00pm
04:30pm - 10:30pm

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Reviews

From the Burpple community

Wildfire Burgers:
#JonNoApprove
6.5/10
1)$18 Wagyu Beef + $3 shoe string fries - Fries got good seasoning, soft. Ok. Burger patty is thicc, Abit on tough side, bun is fluffy. Onion is Abit overcooked. Flavor is on the sweet side, not too overwhelming. If I was told that it was beef burger,I would've believed,but knowing that it is supposed to be wagyu beef,I'm disappointed.
2)$18 Forest Mushroom Burger - The mushrooms and sauce support the burger but the beef has a lot of chew.
3)$4.50 Fried Chicken - smell like cornflakes. Batter can be better. Chicken is moist but lackluster.

Soft and moist and creamy at the tip of this slice.

A little dry at the end.

No regrets though.

Will eat this again.

A must have when visiting wildfire

Was at first undecided to have this or to have the wagyu burger.

This is the cheaper alternative, and it tasted so good. No regrets

Also ordered the fried chicken, the fried chicken was crispy and it was fresh.

Came at 6pm on the first day dine-in is allowed. There were 2 tables occupied so plenty of seats were available.

Ordered the Classic 001 Double Cheeseburger ($13) with an add on of fries (+$3) and Cold a brew Coffee with Oat Milk ($7).

The Cheeseburger came with brioche buns, Black Angus beef patty, Caramelised onions, Gherkin, Master Sauce and Chipotle Mayo. The brioche bun was really soft and had a really strong and flavourful butter taste but the bottom bun was kinda wet and slightly disintegrated from the sauces and caramelised onions. It was also quite salty (I think from the salted butter used to toast the bun + the myriad of sauces). Beef patty was really thick (refer to photo) so I personally feel that a single patty is sufficient. Also, certain parts were dry and tough but the beefy taste was just nice.

The fries were really crispy even after sitting out for a while and it wasn’t dry. However I’m not sure if it’s better with or without the Cajun seasoning because some parts ended up pretty bitter. The cold brew coffee with oat milk had no sugar added and was really smooth; gotta say this is something I would get when I come here but then again this place has so many unique drinks 😂

Will come back to try their other burgers!

Have been hear about their burger for awhile and sadly when I finally get to visit, their seasonal burger no longer selling.

So I just go for their classic cheeseburger, which was surprisingly good as well. Soft and fluffy, while the beef patty is juicy and not too dry.

1 Like

Dinner at @wildfireburgers.sg with @daviscng and @jonathanchan333 means that we get to over-order (Jonny's fault as always) and try (nearly) everything on their menu.

Having sampled all of their beef burgers, it was unanimous amongst the 3 boys that Wildfire's SRF Wagyu Burger is the best amongst their offerings. You can taste the difference between the snake river farm wagyu beef patty and the usda black angus patty used for their classic 001 burger. The former is much more rich and juicy and yet retains the intense beefy flavours.

The shabu burger and truffle mushroom burgers are decent but both pale in comparison to the Wagyu burger. The prices are about the same so you might as well go for the Wagyu patty!

Wildfire also serves a nasty fried chicken with shatteringly crisp skin. The meat was tender and juicy though I wish they used a stronger marinade for a more robust flavour.

No prizes for guessing but I will be back for sure!

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