80 Bencoolen Street
#01-15
Singapore 189655

(open in Google Maps)

Tuesday:
11:00am - 03:00pm
05:00pm - 09:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 09:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 09:00pm

Friday:
11:00am - 03:00pm
05:00pm - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 03:00pm
05:00pm - 09:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Wildfire’s seasonal Uni Ebi Burger! Well-toasted brioche buns with a thick and crispy prawn patty (would have liked this juicier but thumbs up to the generous use of whole prawns), tartar, shredded lettuce, generous squid ink aioli and the star of the show - 2 rows of creamy bafun narabi uni that the staff serve fresh out of the uni box on to your burger at your table. Quality was pretty good. Last 6 days to the end of this seasonal burger that they only serve 20 portions a day till 28 Feb.

1 Like

Wildfire Burgers has been a nomad in the burger scene. Moving around and finally settling at its current NAFA location. When you’re tired of ground chuck and you want mouthfuls of melt in your mouth slices of beef. This can be your go-to. The shabu sauce isn’t too cloying and the shimeji mushrooms/ onions/ sesame seed combo takes the burger a notch over MOS’ closest offerings. Worth a try.

Their nuggets are good; they are tender, moist and actually taste like chicken unlike some dubious meat likeatmcdonalds. Should get if you like nuggets.

Fries are priced at add-on of $3 if you order a burger or $5 ala carte. Quite pricey but they are nicely seasoned, hot and crispy. I couldn’t stop eating it even though I don’t like shoe string fries usually.

Both worth ordering as sides along with your burger.

Tried it for the first time during Phase 1 re-opening in the post-Circuit Breaker period, and the Shabu Burger has become pretty much my go-to order here ever since (there is probably one occasion that I gave this up for the Eggstarter — another burger which I was actually pretty impressed with).

Some may argue that the Shabu Burger isn’t quite a burger — the lack of an actual patty with the burger being served with beef slices instead; but that’s also the same reason why I liked it for how it’s not as heavy as a typical burger. Featuring elements such as Black Angus Beef Shabu, Yakiniku Sauce, Bunashimeiji Mushroom, Spanish Onion in between Brioche Buns, the Shabu Burger may not be the contender for the burger with the most impressive stature (thick patties and well-decked out components), but this certainly wins big on flavours. I always liked how the buns are light and fluffy; slightly toasted and buttered for a bit of flavour that isn’t too sinful, but compliments the beef slices that is marinated in Yakiniku Sauce so well — a balance of sweet and saltish notes. The sliced beef comes with some Bunshimeiji Mushrooms in the middle — gives a bouncy bite amidst a slight hint of earthiness, while the sliced onions provide a slight zing when one chews on a slice that cuts through the flavour bomb of the burger itself. Wasn’t quite into the fries the previous time I had it, but was told to go for the add-on for they seemed to have improved on them since then; definitely way better being crisp and well-seasoned with paprika and other spices for a distinct note similar to cajun.

Waiting time was a little long on the day of our visit, and that beef slices were kinda stuck into a clump of meat as opposed to what we have had previously; slightly off but not too bothersome — perhaps they are trying to get used to the operations after the renovation considering they had transitioned to table service recently amongst other changes. Still, Wildfire Burgers is a place we always look forward to visiting just for the occasional splurge; the burgers aren’t too pricey anyway to begin with (with most single portion options falling below $15 for the burger alone) — and the Shabu Burger is certainly a unique burger that I would find myself going for again and again ...

Snake River Farm Wagyu Beef Patty, American Cheese, Caramelised Onion, Gherkin, Master Sauce, Chipotle Mayo, Brioche Bun.

Enjoyed the combination of cheese + caramelised onions + pickles + chipotle mayo with juicy patty and well toasted, soft, buttery brioche bun.

Tasty and affordable. Will come here for my burger fix.

1 Like

USDA certified Black Angus Beef Shabu, Yakiniku Sauce, Bunashimeji Mushroom, Spanish Onion, Goma Sauce, Brioche Bun.

Reminds me of Mos Burger’s yakiniku rice burger but elevated with the addition of mushrooms, a lot more meat and fluffy brioche bun. Love the bun.

Don’t mind getting this again :D

ADVERTISE WITH US