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Second time here for brunch. Had the soft shell crab linguine which was superb! Nice touch of acidic from the tomato which kept me wanting me. Soft shell crab added nice crunch texture to the dish.
Good selection of brunch food with nice ambience and facade. Had the wagyu beef pie which was yummy! Meat was tender and flavourful. My dining companions had the big breakfast and smashed avocado with mushrooms on ciabatta. Both were great too!
Special mention was their strawberry shortcake which was moist and the fresh cream strawberry made it so palatable. The cornflakes crust added texture to the cake.
Was seated indoors which had Aircon therefore it was cooling. The outdoor seats have standing fans.
It’s worth to try their burger and the pulled pork is tasty
Rather typical taste yet is innovative
Good aroma and not acidic