Pretty decent burger with lightly-toasted sesame buns, a thick beef patty cooked to medium, and served on top of abalone mushrooms and a scoop of truffle mayo. Served alongside a generous amount of crispy curly fries (which were already half-eaten at the time this photo was taken!). A good choice for a more filling main at Wildseed.
Unlike typical cafe pancakes which are usually served with a variety of sauces and toppings, Wildseed keeps their version simple with grilled corn kernels, maple syrup and butter. Yet the dish is very enjoyable, with fluffy pancakes that were just slightly crisp on the outside, and the addition of the sweet-savoury corn kernels provided a nice crunch that complemented the pancakes well.
Switching up the usual sliced white bread for sourdough that is then layered with a thick slab of butter and a generous smear of kaya, this is a dish for the local kaya toast fan who wants to treat him or herself. Served alongside an onsen egg because what’s kaya toast without a runny egg yolk to dip it in? Overall, an enjoyable dish that is more filling than it looks.
We liked the hojicha lattes for the smooth texture and its slight sweetness. It comes with extra sugar if you would prefer a sweeter drink.
The atas Kaya toast had sourdough, Kaya, coconut, eggs and gula melaka. The sourdough was chewy, Kaya was fragrant, plus the coconut and eggs made a good combination as well.
The Mac and Cheese had a crisp top and was tasty with the cheddar and bacon in it. It was rich and yet not too cloying.. They have quite a selection of brunch dishes and this place has a nice ambience so I would like to be back to try those in the future. This place is pet friendly too, so we got to see cute dogs as well 😍
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