Windowsill Pies (Haji Lane)

2068 Wishlisted
~$10/pax
Artisanal Pies & Tarts, Coffee, Tea

17 Haji Lane
Singapore 189210

(open in Google Maps)

Tuesday:
11:00am - 05:00pm

Wednesday:
11:00am - 05:00pm

Thursday:
11:00am - 05:00pm

Friday:
11:00am - 05:00pm

Saturday:
11:00am - 05:00pm

Sunday:
11:00am - 05:00pm

Monday:
11:00am - 05:00pm

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Reviews

From the Burpple community

Interestingly flavoured sweet pies. Tried this place out because of burpple beyond but probably won’t return again because it’s pretty average.

Managed to snag 5 pies during their visit to Pasir Ris! Tried the grasshopper ($6), toucan ($6), s’mores ($6), apple frangipani ($6) & banana cognac ($6). There were all really good!! Loved how the pies were not too sweet, & I especially liked the almond brittles in the banana cognac as it gave the pie a good crunch! Loved how they incorporated a chocolate cake layer into their grasshopper pie as well which makes it stand out from the rest of their custard-filled pies. Overall, decent pies, I would come back again! 🤗

Not chocolate, but packed with brown sugary goodness & some healthy, crunchy brain food.

Tangy pineapple and yoghurt curd,crunchy passionfruit seed glaze and home-made muesli morsels

Well! I think the guys have to rethink about consistency in menu and marketing. On Facebook, it’s “toucan” but only their website, it’s “pineapple passionfruit yoghurt”. At the shop, the staff introduced it as toucan but spelt it as tocan (?) when she labelled the boxes of pies 🤦🏻‍♀️

What I like: very tangy and sourish! But it might be overly sour for some people. Love the strong hints of passionfruit from the layer of glaze on top.

What I didn’t like: supermarket-like filo pastry as they crust base (I think a buttery crust is what makes a cut for a good pie!). It was too thin to balance out the strong tanginess of the fillings. Idk what’re the white cubes - the taste of these cubes weren’t distinct. If they’d been, then clearly they’ve been masked out by the tanginess of the filling ...

Fluffy Banana Mousse with crunchy Almond Brittle, topped with rich Cognac whipped cream.
WELL....I’m split about this.

What I like:
Rich cognac whipped cream, fluffy airy mousse

What I didn’t like:
Slightly bitter almond brittle (perhaps kinda burnt), it’s also sticky and sticks to the teeth! I’d expected the pie crust to be buttery but it’s actually filo pastry ): kinda feels like those you could easily get from any random supermarket(?) I think the pie crust is really important and this rendition didn’t do justice to the otherwise tasty mousse and cognac

The morello cherries were indeed sour haha. Loved the sugared pastry.

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