[CLOSED] Windowsill Pies (Westgate)

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* This place has closed :( Please try somewhere else. * Inside Eccellente by Hao Mart

3 Gateway Drive
#B2โ€“01 Westgate
Singapore 608532

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From the Burpple community

Anything that Windowsill Pies puts out is just ๐Ÿ‘…๐Ÿ‘Œ chef's kiss. This is their Toucan Pie, rest assured that no birds were harmed in the making of this pie. Instead, its made with pineapple curd and passionfruit glaze. Im not sure if this is still available as I got it a while back and it was a limited item.

Ive never had pineapple curd before so this was a really welcome first try. The curd was really tangy yet sweet and had a prominent pineapple taste to it. The passionfruit glaze was the cherry on top with its tart sweetness and crunchy little bits of passionfruit seeds.

Dont know how the hell they do it but @windowsillpies never disappoints... dang. Their outlets are a little out of the way but you can get them on @pickupp.sg with islandwide delivery, use my code ใ€ŠBREADINOSAURใ€‹for $5 off min spend $14!

In the meantime im excited to see what other flavours Windowsill Pies comes up with ๐Ÿค‘

โญ Rating: 9/10
๐Ÿค‘ worth the price: a little pricey
๐Ÿฆ– would I buy again: ye
๐Ÿ’ would I marry: ye

1 Like

Happy International Picnic Day ๐Ÿงบ๐Ÿ’ž

How about some pies and pastries to commemorate the occasion?

Serving artisanal pies and tarts since 2011, we visited the Windowsill Pies branch in Westgate (found within Hao Eccelente) for some pastries.

๐ŸŒŸ ๐—ฆ๐˜๐—ฟ๐—ฎ๐˜„๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐—Ÿ๐—ฒ๐—บ๐—ผ๐—ป ๐— ๐—ฒ๐—ฟ๐—ถ๐—ป๐—ด๐˜‚๐—ฒ ๐—ฃ๐—ถ๐—ฒ ($๐Ÿณ.๐Ÿฏ๐Ÿฌ)
Couldn't miss out this signature item. My favourite, this tangy refreshing lemon curd, strawberry jam is topped with torched meringue ๐Ÿ‘

๐ŸŒŸ ๐—ง๐—ผ๐˜‚๐—ฐ๐—ฎ๐—ป ๐—ฃ๐—ถ๐—ฒ ($๐Ÿณ.๐Ÿฏ๐Ÿฌ)
A seasonal item, this contains nuts

๐ŸŒŸ ๐— ๐—ผ๐—ฟ๐—ฒ๐—น๐—น๐—ผ ๐—ฆ๐—ผ๐˜‚๐—ฟ ๐—–๐—ต๐—ฒ๐—ฟ๐—ฟ๐˜† ๐—ฃ๐—ถ๐—ฒ ($๐Ÿณ.๐Ÿด๐Ÿฌ)
Made with hand-picked Morello sour cherries, this pie is covered with an intricate weave of sugared shortcrust lattice.

๐ŸŒŸ ๐—š๐—ฟ๐—ฎ๐˜€๐˜€๐—ต๐—ผ๐—ฝ๐—ฝ๐—ฒ๐—ฟ ๐—ฃ๐—ถ๐—ฒ ($๐Ÿณ.๐Ÿด๐Ÿฌ)
Don't worry, there is no grasshopper in this ๐Ÿ˜‚ With contrasting mint and dark chocolate layers, this is a staff-recommended choice!

Since we visited in the evening, there weren't too many options left. Nonetheless, the staff was friendly and helped with our purchase.

If you don't wish to miss out on your favourite flavours, consider ordering via pickupp. Have these delivered straight to your doorstep!

โ€ผ๏ธ๐—ฃ๐—ฅ๐—ข๐— ๐—ขโ€ผ๏ธ
Get $5 off your @pickupp.sg orders (min $14) using code โ€˜MYFOODFRAMESโ€™. Unlimited use for both existing and new users ๐Ÿ˜‰

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The second of the pies I got from Windowsill Pies! This is the S'mores Pie, with dark chocolate fudge, milk chocolate pudding, marshmallows and graham crackers.

The chocolate taste in this is INTENSEEE, its super rich! There's a nice mix of sweetness and palatable bitterness from the dark chocolate. The marshmallows add a bit of extra sweetness and chewy texture. The graham crackers are really fragrant and tasty too!

Such a good pie! Again wish the crust was thicker and more cookie-ish so it'd feel more like a smores pie, but definitely a great pie.

โญ Rating: 9/10 fluffy dinosaurs
๐Ÿค‘ worth the price: sure
๐Ÿฆ– would I buy again: not at the price but its really good
๐Ÿ’ would I marry: yes

1 Like

The mint cream is pretty light and not too jelak. It has a nice and refreshing mint taste! The dark chocolate ganache is pretty rich and complements the mint cream nicely. The chocolate cake bits add some texture to it too! The crust is really interesting cuz it's like a mix of being a flaky crust and a cookie crust. It's super thin, which is great if you like more filling than crust, but I do wish it was thicker.

โญ Rating: 8.6/10 grasshoppers
๐Ÿค‘ worth the price: eh
๐Ÿฆ– would I buy again: too ex but v nice
๐Ÿ’ would I marry: yes

1 Like

It's alright, I waited a year for this I think. The chocolate was okay but it's much to dense to eat with a plastic fork, there's this tang to it which I didn't like and the marshmallows had even more tang which I didn't like even more. Crust was hard as previously mentioned

If the pecan pie's standard is maintained, that's a much better option than this

Pineapple curd and passionafruit yoghurt glaze or sth. It's very very zingy, not my thing but the execution was fine.

Did they always have this hard layered pastry crust? It's really not my thing