Wine & Chef

Much better than our other main. The duck leg was fascinating because it had the consistency of duck confit but tasted like Cantonese roast duck. Comes with potato croquette and corn kernels.

This was fatal. At this price point, you can only afford to be so-so, you cannot screw up something as basic as cooking pasta. These noodles were obviously not cooked enough and were hard. The beef was braised very well and we loved it, but that's no redemption for the dish.

The sauce for this fish was excellent, some lobster bisque concoction. But shame the fish itself was dry.

The staff here went to paggro us for using an entertainer deal lol. That aside, food is decent. This duck confit was good and tender. But portion size was on the smaller side.

I wanted to enjoy this dish. I really do. This dish had great promise but ultimately failed to deliver.
I wished they were less literal and not serve standard toppings expected in laksa. The hard boiled egg was very out of place, sauce was a tad too runny and chicken slices were very random and odd.

Chilled al dente angel hair capellini tossed in soy truffle dressing, fried shallots and a generous helping of furikake. I’d actually prefer less furikake for more of that soy truffle dressing to come through, but it was still a refreshing main to have. Scallops were very fresh.