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38 Carpenter Street
#01-01
Singapore 059917

(open in Google Maps)

Wednesday:
05:30pm - 12:00am

Thursday:
05:30pm - 12:00am

Friday:
05:30pm - 12:00am

Saturday:
05:30pm - 05:00pm

Sunday:
Closed

Monday:
05:30pm - 12:00am

Tuesday:
05:30pm - 12:00am

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Top Dishes

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Reviews

From the Burpple community

After all the fomo-ing, ya girl finally got to try the 𝙐𝙣𝙞 𝘽𝙪𝙩𝙩𝙚𝙧 𝙁𝙚𝙩𝙩𝙪𝙘𝙞𝙣𝙚(~$32), and HnnNNGgG. With glorious, creamy uni butteriness coating every surface of your mouth, I not-so-subtly went for seconds (and thirds) 🍝
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The smooth pasta caressed my tongue, and the soft chunks of sweet sweeeet shrimp only made the bite of the pasta stand out more. 🍤

Ig @goodfomood

1 Like

Catch the 𝘂𝗻𝗶 𝗯𝘂𝘁𝘁𝗲𝗿 𝘀𝗮𝘂𝗰𝗲 𝗳𝗲𝘁𝘁𝘂𝗰𝗶𝗻𝗲 ($32 + $16 to upsize) before the impending 21st September menu change too, because @winervlt truly has a knack for unique pastas.
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A blissfully creamy dish featuring toothsome strands of pasta slickly coated in a rich sauce. Strikingly awashed with tasteful seafood brininess, whilst subtly tinged with sweet uni notes.
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An umami profile every bit as intoxicating as the great wine I was sipping on. Chased with a swig of spiritedly fruity adult juice — heavenly.
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IG: @indulgentism
Read the full review on my blog, link in bio.

1 Like

There's something to be said about timeless classics. And their 𝗽𝗮𝘁𝘁𝘆 𝗺𝗲𝗹𝘁 ($30) is a true banger. I've been here thrice just for this, and it's facing impending doom with their upcoming menu change on 21st September so grab this while you can!
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A simple but effective ensemble — dreamily rich gribiche sauce, sweet tangy ketchup, and a westholme wagyu patty bursting with umami. All encased within buttery milk bread buns that shattered thunderously. Music to my ears.
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Facets of flavours weaved in and out on the palate, akin to bows deftly slicing against violin strings to a ferverous concerto of Vivaldi. Fiercely and urgently, it crescendoed into an intense rouse of decadence.
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IG: @indulgentism
Read the full review on my blog, link in bio.

Such as this bunon kara-age ($15) which looked very plain, but was honestly one of the karage I've had in a while. The airy shell crackled gratuitously to reveal extremely juicy and tender meat tinged with a pleasantly sweet marinate.
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Very flavourful, and the brittle citric hit of the lemon squeeze accentuated those flavours quite beautifully. Which also means pairing it as drinking grub would provide some nice flavour reactions.
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IG: @indulgentism
Read the full review on my blog, link in bio.

Wine is often perceived for being  “bougie”, lest you plan to get smashed on cheap supermarket wine. Some don’t agree with that idea. Wine RVLT in particular, who operate with endearing conviction to providing wine with no elitism attached.

Wine selection is pretty diverse, with some really intriguing finds like this Astro Bunny Pét-Nat ($105) from Master of Wine Tim Wildman.

Essentially proto-sparkling wine, it excited with a funky fizziness and mild yeastiness. With its sharp and spirited fruit notes — most predominantly grapefruit — it danced around like a cider but with more complexity. Super fun to drink.
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IG: @indulgentism
Read the full review on my blog, link in bio.

1 Like

Named after the a famous wine bar in Tokyo - Bunon, these astoundingly tender chicken chunks came with a thin layer of delicate, light crispy batter. Flavorful and not overly greasy, the chicken chunks are delicious on their own and need no extra seasoning/sauce. Just give the lemon a squeeze for a touch of acidity and you’re good to go!

1 Like
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