531A Upper Cross Street
#02-28 Hong Lim Market & Food Centre
Singapore 051531

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Friday:
08:30am - 06:00pm

Saturday:
08:00am - 06:00pm

Sunday:
Closed

Monday:
08:30am - 06:00pm

Tuesday:
08:30am - 06:00pm

Wednesday:
08:30am - 06:00pm

Thursday:
08:30am - 06:00pm

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Reviews

From the Burpple community

We are back to dine in and hopefully there won’t be any heightened measures anymore after this.

Revisit this place and trying their signature nasi lemak for the fried curry chicken wing.

Was surprised with the portion of chilli sauce given and definitely love it, when mixing them with the lemak rice.

Their fried curry chicken wing was very interesting, giving it different taste overall on the meat itself. I go for the set 2 which comes with the curry vegetable and egg. $4.50

Went for some fried food today with their chicken cutlet and fries. Sadly the salted egg sauce was served cold and come in the small package. But both fries and chicken cutlet are fried upon order.

Had seen quite a fair bit about Wing Liao Lor on social media all these while — a stall that I have also been paying quite a fair bit of attention considering the punny name when I first chanced upon their social media pages back then.

Being more of a chicken wing specialty store, the Nasi Lemak and Mee Siam offerings do seem to be more of a vehicle to offer a choice of a main to go along with the chicken wing offerings on first impression. Make no mistake though, considering that the Nasi Lemak here isn’t quite the afterthought as it seems — Set Three off their Nasi Lemak section of the menu is the full works; comes with elements such as their famed Fried Curry Chicken Wing, Egg, Coconut Rice, Peanut Anchovies and Otah.

On first taste, the Nasi Lemak here does come with an aromatic fragrance from being cooked in all that Pandan and coconut milk — the flavours being especially prominent and perhaps even on par or even above that of certain establishments that claims to be Nasi Lemak specialty stores. That being said, the only qualm is how the rice was a little bit on the drier side; something that can be mitigated by having the rice with the sambal on the side — the sambal being sufficiently sweet, yet carrying a punchy spiciness that tingles the taste buds lightly for those who are able to tolerant moderate levels of spiciness. The fried curry chicken wings was well-fried; the curry spices used in the marination was rather subtle, though provided a slight savouriness that differentiates it a little from the usual fried chicken wing — the golden brown batter being all crisp on the exterior, while the flesh was reasonably tender without being greasy. The sunny side up comes with that crowd pleaser runny egg yolk that eagerly flows when one pokes the golden goodness with a fork, while the Otah comes pretty decent — the sort that is sufficiently moist and soft; just spicy enough to tingle the taste buds for most. Liked how the anchovies are also crisp; a detail that some places might miss with their Nasi Lemak.

Being a chicken wing specialty store, Wing Liao Lor seemingly has done a rather good attempt of a Nasi Lemak that is pretty palatable and had exceeded our expectations — the Nasi Lemak being a pretty decent offering that rivals that of some Nasi Lemak specialty stores. The stall also serves up quite a variety of items — think Crispy Chicken Cutlet served with fries, as well as Truffle Fries with Parmesan Cheese for those looking for a side to share; a stall that is worth trying if in Hong Lim Food Centre.

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The flavourful mee siam was topped with crispy tofu puffs and egg floss, which were surprisingly good!

Read more: https://www.misstamchiak.com/wing-liao-lor/

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