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Wing Zone (Bugis+)

851 Wishlisted
*Halal-Certified Wing Zone is a one-of-a-kind, casual dining concept that uses 100% fresh ingredients in all its food products. Our unique selling point lies in our 17 award-winning flavours that truly encompass what the American cuisine is all about: original mouth-watering buffalo wings, classic hamburgers, and unique flavour experiences. Our Signature Flavors which are proprietary to Wing Zone, find their inspiration in a blend of worldwide cuisines from our: Tokyo Dragon and Sweet Samurai (inspired by Japanese spices) to our Thai Chili and our Buffalo Bliss, Hot Shot & Nuclear Habanero (inspired by traditional American spices).

201 Victoria Street
#04-02 Bugis+
Singapore 188067

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

The wings are really done well. We especially love the garlic parm and wedge fries.

Crispy on the outside, moist on the inside. Value-for-money with Burpple 1for1.

Order boneless set and add on quesadillas ☺️ Must say that their quesadillas are the best 😍😍

Mehh, I would rate it 5/10... only good thing was the wedges. The sweet sauce was too sweet after few mouth and the garlic was salty+sour, taste 👎🏻. Portion was small so do not come here if you expect a filling meal!

We ordered a set of 6pcs of smokingQ wings and 6pcs of sweet samurai boneless chicken. Portion was really small and disappointing. (as shown in the pic) The boneless chicken was too dry. I personally wouldn’t pay $8.45 for that portion.

One thing that is worth complimenting is that, Wing Zone offers a wide range of flavours for us to choose from, it’s halal certified and their service was pretty fast.

Other than that, I wouldnt recommend it.

+ good service
+ decent fries
- chicken sucks
- sauce tasted gross (hot shot and tokyo dragon)
- poor ambience - poorly lit
- space was quite cramped

I mean, who soaks chicken drumsticks in vinegar??? (PLEASE do yourself a favour and dont choose hot shot if you dont want pungent vinegar up your nose.)