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Ground Floor, Residensi Tribeca
Jalan Imbi
Kuala Lumpur 55100

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Their tiramisu milkshake was good. Average spending rm45/pax for a meal. Pizza was good too.

This is definitely the fanciest french toast I’ve ever tasted

📷 In frame: ⁣
Two-Course Dinner Menu: ⁣ ⁣
STARTER: Cold Somen with Hokkaido Scallops, Avruga Caviar and Truffle Gelée⁣ ⁣
[RM98; RM113 including tax] ⁣ ⁣

✨: My favourite was my main dish of fish.
The fish was pan-fried beautifully with a crisp skin, and glazed nicely to carry a golden colour. When paired with the seaweed sauce and oyster, my taste buds were greeted with a pleasant whiff of the ocean. Being a fan of seafood and Japanese flavours, this dish was right up my alley. ⁣

💬: However, I was not as impressed with my starter of somen and scallops. Apart from the somen being too soft for my liking, there was a general lack of flavour in the dish. Perhaps I had my hopes too high for a strong truffle flavour and caviar umami. ⁣

I much prefer their brunch offerings, but then again, it’s been a while since my brunch visit so things may differ from what I remember. ⁣

1 Like

Wizards New Year's eve dinner menu that you can choose from 5 course (rm158) or 7 course (rm188) also gave you exclusive ticket to the rooftop countdown party.

1 Like

Always love foie gras for the flavor and texture. This combination of fruits with foie gras is brilliant. The slight acidic from the fruit cut through the richness of foie gras. It balanced so well as a dish.

1 Like

The combo of perfectly cooked fresh seafood with the classic seafood sauce. A Nantua sauce is a French sauce consist of bechamel sauce, cream and crayfish butter.

The deep fried Kataifi Prawn is sweet and crunchy in every bite.

1 Like