[CLOSED] Wolf Burgers (Changi City Point)

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* This place has closed :( Please try somewhere else. *

5 Changi Business Park Central 1
#01-43 Changi City Point
Singapore 486038

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Ordered the truffle mushroom burger and salted egg fried chicken burger. Wolf Burgers offers pretty decent beef patties. Their top buns were fluffy and buttered well.

Unfortunately their sauces were overpowered; I was unable to taste the truffle nor salted egg sauce in either patties. I’m not a fan of their thick cut fries either.

Add $3 for fries and a drink to make this burger a set. I dunno why I assumed this burger would have thigh meat. Must be the Mos burger effect. But this was dry breast meat. I was horrified. Chicken patty was quite small. Couldn’t take up all the space inside the bun. Could be a good thing in this case. Teriyaki sauce was a bit bland. I only took two bites.

This was a simple mushroom burger that really worked. Generous amt of mushrooms made this more mushroomy than other mushroom burgers I’ve tried. I could get a few slices in every bite.

Finally have the chance to travel far to Changi City Point to try on Wolf Burger. The umami burger comes with beef patty coated with Umami seasoning, which quite unique in its taste. Add $3 for set with fries and drink. $14.90

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What you see is a Magic Shrooms Burger and a Double Wolf in the background. With sides of thick cut fries and sweet potato fries... Salivate.

They taste much better than they look! Tell them medium-well and you'll get a fresh, juicy, REAL beef tasting patty in your burger. No fillers here. Like craft beers? There's a limited but nice selection.

The ambiance is pretty laidback. No crowds to contend with. Family friendly. Pleasant view of the lawn outside... Great for the kid to do laps. Parents, you know what I mean. ;)

A cheap basic burger with no frills, or so I thot. The cheese was melted nicely onto the beef patty and there were pickle n tomato slice. To my delight, I found caramelized onions inside too. That really made the burger level up from a simple basic burger to a great burger. The only thing I didn’t like was that there were bits of tough beef in the patty that I couldn’t chew.