1 Nanson Road
#02-01 InterContinental Singapore Robertson Quay
Singapore 238909

(open in Google Maps)

Sunday:
11:30am - 11:30pm

Monday:
11:30am - 11:30pm

Tuesday:
11:30am - 11:30pm

Wednesday:
11:30am - 11:30pm

Thursday:
11:30am - 11:30pm

Friday:
11:30am - 11:30pm

Saturday:
11:30am - 11:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Incredible service from the staff, food was great too! We ordered medium rare steak and wasn’t disappointed, meat was tender and juicy on the inside and crispy on the outer layer.

1 Like

Went there for Valentine’s Day and had the set. The bar was definitely set high for that price point however the ambience was like a “cha Chan Teng”. It was so noisy. Hardly the experience I was looking for. The steak was great but I won’t go there for anything romantic.

Ended the meal with a nice sorbet platter to clear our palates and to calm our nerves when we saw the bill amounted to ~$400. Splendid meal indeed, but I won't go back any time soon, unless my angbao money is decent 😨

1 Like

The sides are what you'd get at a typical American steakhouse. We ordered the Onion Rings and Lobster Mac & Cheese which were both good but nothing to shout about. Also, considering the price, it's something I could do without.

1 Like

Then came the star of the day - Porterhouse for 2. The steak arrived in a sizzling hot plate, where the oil was still happily bubbling away and we were warned not to touch the plate. Grilled to a thrilling shade of rust and brown, the steak is placed on the table for us to worship (hahaha I kid). I took a couple of quick shots while the staff patiently waited for me before she proceeded to place 2 pieces on my plate, all while describing their cut. Featuring the meatier loin and ridiculously soft tenderloin, it's clear which is my favourite. My knife easily sliced through the tenderloin like how butter would, evident of its tenderness and succulence. The pool of oil/butter went exceedingly well with the beef when the waiter spooned a couple of drops over it, enhancing the depths of its flavour.

1 Like

Up next was their Lobster Bisque, which they have kindly offered to help us divide the portion accordingly. Upon serving, you can see how they have artfully and strategically placed bits of the lobster in the centre of the bowl, basking in the velvety goodness. Every bit rich and flavorful, they got the consistency right - neither too thick nor too watery, with every mouth of it seemingly gliding down your throat.

ADVERTISE WITH US