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435 Orchard Road
#02-08 Wisma Atria
Singapore 238877

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Food is ok, got lunch main 1-1 deal if u book via chope, my friend ordered foie gras spaghetti tastes better.

Not bad at all, set meal of tomato soup, potato sous vide egg salad, Foie Gras truffle Linguine (I request for change from Sakura Prawn Linguine to that) and a tea. Paid around $40. Definitely worth it and am coming back to try more.

It was tender. The meat just fell apart using the fork to split it. It was tasty, but may be a bit too much for one person. Good for sharing

Feat their chilli crab linguine w generous amounts of crab meat $18 🤤😌😍 & their truffle foie gras linguine $24.⁣

The chilli 🦀 crab linguine was cooked well~ al dente & I polished the plate within minutes 🤤🤤 I wished they added more spice into the chilli crab cause I think that extra spice would make this dish stand out more. 🤩🤩⁣

If you like foie gras, this one was super tender and it was mixed w blueberries and truffle. Shiok~ ⁣

The ambience was v chill w great music & I loved the Alice in Wonderland theme. 😍 Swipe to my video to get a glimpse of the restaurant. 🤩⁣

A simple dish comprising of baby carrots, potatoes, pomegranate and red wine. The star of the dish, the duck was really well cooked and juicy and jelled nicely with the wine.

It is baked, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. It’s quite fresh and serves as a good plate of dessert after a good fulfilling meal.

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