Wong Fu Fu

💯MUST ADD ON their Taiwan Milk Shaved Ice which is done perfectly well, not too sweet with infused milk flavor and generous ingredients inside - for $12.90 is not a bad price at all considering the quality and quantity ✨ even for a walk in dessert time is a return option for me 👍

🍜 Happening now @nongshimsingapore x @wongfufusg pop-up Pocha‼️
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💡: check out this exclusive collab at Singapore’s first Halal-certified Taiwan-inspired eatery with a chance to win FREE $50 worth of @nongshim products 🤩
📍: 776 North Bridge Rd, Singapore 198744
💰: ~ $20-30
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LIMITED TIME INSPIRED DISHES:
💯croquette made with Stir-Fried Shin Spicy Ramyun, crispy Korean chicken, and fries with chili & lime seasoning. Match with their in-house special mala mayo sauce 👍 My favorite out of the 3 😊💗

check out this hidden gem with affordable hot plate that comes with free flow semi buffet and drinks‼️✨ you can make your own BBT too💗 prefect for friends gathering ✨

💡: hint their lunch menu is more affordable than dinner!😉✨ 

📍: WONG FU FU (HALAL CERTIFED) (walkable from lavender mrt!) 

💰: ~$30 

Choose a hot plate and it will come with the buffet already! else buffet alone is $18.90:) so hot plate is more worth💯Hot plate is customisable by sauce and rice/noodles type as well👍
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They have kids meal too ( hint! kids eats free on sunday!😲)


Their approach is quite simple: they want you to fork over your money for a main course that not only costs an arm and a leg, but also manages to taste worse than the $9 Western fare available at the food courts. The food quality here is so abysmal, bland and disgusting, that it makes the food court offerings seem gourmet in comparison. Yes it is disgusting, considering the high price-point they’re making you pay for this crap.

I tried their Taiwanese Fried Chicken meal, which came with a lackluster serving of tasteless, unevenly fried rice and a rather sad-looking egg. Frankly, if they can’t even master the art of creating a decent plate of fried rice, it’s a clear sign that their cooking skills are seriously lacking. After all, fried rice is pretty much basic survival food. But alas, we all fell for the illusion they had crafted on social media.

Now, as if that disappointing main course wasn’t enough, they also throw in a small, pathetic buffet of cold dishes that seem to be made of solidified grease, along with some uninspiring salads and fried frozen fare, all in a bid to make you believe you’re getting a great deal. They even offer up some mee sua that tastes like plain cornstarch braised in a mishmash of spices, along with a seemingly endless supply of bubble tea.

My order alone, set me back about $25 before tax. This is fine, IF, the food was good. On that particular evening, there were four of us, and together we paid nearly $150 (with tax) for this utter disappointment. It’s safe to say that the individuals behind this establishment are simply jerking off your hard-earned money. Nothing more. Food so bad, price so expensive - you really wonder how this is even legal.

Save yourself the trouble and steer clear of this rip-off joint. While it might be gaining traction among the Gen-Z crowd who might not know any better, respect yourself enough to never succumb to this exaggerated, BS hype.

After all, Wong Fu Fu clearly doesn’t respect and value you enough to serve up decent food at such a high price point.

Wong Fu Fu is SG first Taiwanese muslim-friendly hot plate eatery with a mini buffet spread and a DIY bubble tea bar.
For each hot plate main, it comes sizzling hot with a sunny-side up egg and your choice of carbs (white rice, egg fried rice, udon, or spaghetti). And top it with your preferred sauce - brown, mushroom, black pepper or tomato sauce. The Taiwan Fried Chicken ($25.90) is a top favourite as it's crispy and juicy and seasoned with the all-so-familiar spicy powder.

Very underwhelming hotplate with medicore selection of snacks at the buffet bar