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30, Jalan Nyonya, Off Jalan Pudu
Kuala Lumpur 55100

(open in Google Maps)
Opening icon

12:30pm - 04:30pm

12:30pm - 04:30pm

12:30pm - 04:30pm

12:30pm - 04:30pm

12:30pm - 04:30pm

12:30pm - 04:30pm

12:30pm - 04:30pm

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From the Burpple community

It’s one awful dinning experience. Waited for half and hour in the queue without moving forward because the owner was too busy serving takeaway orders. A pregnant lady was queuing in front of me, standing there for more than half an hour. It’s inhuman and unbelievable.

At the end, I waited for an hour for a plate of cold siew yoke and two plates of cold white rice. And somehow the sauce tasted like gasoline to me. It costed me $83 which I think is totally overpriced. Will definitely not go back.


One of the best meals I’ve had in KL my whole life!

It comes from a coffee shop or an institution as my friend calls it called Restoran Wong Kee. The roasted pork is to die for. On first bite, I let out a gasp and the neighbouring tables stared at me. No kidding!

The meat is so so so juicy and tender but of course, the best part is the crackling of the skin which was as crispy as keropok but of course with that crazy lardy flavour. It opens at 1230 and it gets sold out quick. Make this a mandatory pit stop whenever you come to KL!


Made it just in time after lunch before it’s all sold out and was rewarded with plates of meat! From roasted pork to char siew and especially the roasted chicken that was calling out to us from afar, everything was just super yummy that even though we just had noodles prior to this, we wiped out almost everything that we have ordered. Special mention goes out to the roasted chicken which was my personal favourite for its tenderness (even the breast meat was very juicy), flavour and crispy skin. Everything that you would have expected for roasted chicken can be found in this plate.
Restoran Wong Kee
Address: 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia