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Woodlands Sourdough

1872 Wishlisted
~$10/pax
What We Love
  • Previously at Serene Centre, now at The Longhaus in Thomson
  • Few seats, prepare to queue on weekends
  • Bakes, sandwiches, great coffee by Cata
  • Cauliflower Pizza, Brownie, Donut, Babka

183 Upper Thomson Road
#01-03 The Longhaus
Singapore 574429

(open in Google Maps)

Thursday:
08:30am - 05:00pm

Friday:
08:30am - 05:00pm

Saturday:
08:30am - 05:00pm

Sunday:
08:30am - 05:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Everything cream cheese, fried egg, sriracha between sesame bialy topped with caramelised onions.

This is my favourite out of the 3 (potato, mushroom and this) bialys that I’ve tried from here. There is so much going on - from the creamy savoury cream cheese, to the tangy bread, crunchy sesame seeds, sweet onions, eggy goodness and additional layer of flavour from the sriracha. Total flavour bomb in my mouth.

This will go on my auto-buy from here from now on.

Kanelbullar is a Swedish cinnamon bun with both cinnamon and cardamom swirls. I enjoyed the crisper layers outside. However, the cardamom is too strong for me - I keep tasting this floral flavour reminiscent of lavender soap.

Orange chocolate cardamom bun: orange peels, dark chocolate chips, chocolate bun. The chocolate bun is denser then their usual bread. Again, I don’t enjoy the taste of lavender soap although it is not as strong here as in the kanelbullar.

Lesson learnt: to steer clear of their cardamom bakes. I’ve had cardamom bakes before but maybe woodlands sourdough is more heavy handed in theirs and it’s not my thang.

The toast was chewy and I loved how there was a large amount of mushrooms and chese in this!

1 Like

We pre-ordered this for their pizza weekend promo. Mixed feelings about this: the crust was great as usual, with a nice sourdough tang and crunch. The garlic was a nice addition, flavouring the pizza well. However, the tomato sauce could have been seasoned better, and it left a strange aftertaste. It’s the first time we’ve had something from wsd that we didn’t enjoy :( A pity, because I really liked their cauliflower pizza (sold previously).

1 Like

𝐓𝐚𝐫𝐭𝐢𝐧𝐞 ($𝟖)
[A open faced sourdough sandwich with a hummus spread, curried cauliflower topped with onions and a sprinkle of dukkah.]
There’s a very prominent spice flavour that hits you from the dukkah and the curried cauliflower, that I personally really liked, accompanied with the creamy and garlicky hummus spread. I loved the mix of textures, and overall it was pretty tasty and filling.

IG: @eggeatsbread

𝐑𝐲𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐫𝐮𝐧𝐞 𝐓𝐞𝐚 𝐂𝐚𝐤𝐞 ($𝟓.𝟓𝟎) - 𝟗.𝟓/𝟏𝟎
The perfect decadent and indulgent chocolate cake. The huge sticky chunks of prune mixed into the batter really brought out and elevated the chocolate. Surprisingly, even though the cake was so fudgy and thick, it didn’t feel too jelak. It also tastes like they used different kinds of quality cocoa in this, that produced that depth in flavour.

𝐑𝐲𝐞 𝐇𝐚𝐳𝐞𝐧𝐮𝐭 𝐀𝐥𝐦𝐨𝐧𝐝 𝐁𝐫𝐨𝐰𝐧𝐢𝐞 ($𝟓.𝟓𝟎) - 𝟏𝟎/𝟏𝟎
Everyone recommended the brownie and it’s definitely worth the rave!! The texture of this was really so amazingly and skilfully done. There was a bite to it, with something I can only describe as layers, of chocolate that melded together as you bit into it. The whole hazelnuts and almonds contrasted the gooey pockets of chocolate, accompanied by a pleasant element of flakey salt.
The only thing is that the almonds lost their crunch a little, but that’s just me being picky. This was definitely a favourite

𝐒𝐩𝐞𝐥𝐭 𝐋𝐞𝐦𝐨𝐧 𝐒𝐞𝐬𝐚𝐦𝐞 𝐓𝐞𝐚 𝐂𝐚𝐤𝐞 ($𝟓.𝟓𝟎) - 𝟗.𝟓/𝟏𝟎
Looks like a simple, unassuming tea cake, but of course this as well was amazing. This was so delicious, the lemon flavour with the encompassed in a light, moist and buttery cake, accompanied by the contrast of the small sesame seeds.

IG: @eggeatsbread

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