Woodlands Sourdough

1894 Wishlisted
~$10/pax
What We Love
  • Previously at Serene Centre, now at The Longhaus in Thomson
  • Few seats, prepare to queue on weekends
  • Bakes, sandwiches, great coffee by Cata
  • Cauliflower Pizza, Brownie, Donut, Babka

183 Upper Thomson Road
#01-03 The Longhaus
Singapore 574429

(open in Google Maps)

Sunday:
08:30am - 05:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
08:30am - 05:00pm

Friday:
08:30am - 05:00pm

Saturday:
08:30am - 05:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Very nice! Cheese was tasty but not super sharp, the flavour doesn’t hit at the start but ends nicely as you savour it. Liked the French butter too, the whole bun came together really nicely. I love the sourdough roll, it has a nice tang, great crunch from the crust + pumpkin seeds, I could eat it on its own and I’ll be satisfied :)

2 Likes

This was not bad too! The slice of country sourdough was v crunchy. It’s hard to go wrong with sliced almonds + frangipane, and the orange syrup with raspberry jam gave it additional flavour. The orange syrup kinda tasted like apricots. We got a pretty hefty slice (in comparison to the smaller pieces we saw on display) so thank u to the lady at wsd :)

2 Likes

Sticky date cake: liked the pecans! Quite dense, sweet bc the sauce was q permeating. Had a pretty strong spice taste, it’s not for everyone haha my bf and sis didn’t like it but I’m okay with it!

Kanelbullar: very heavily spiced with cinnamon + cardamom also (I think?). This didn’t rly have their signature tangy sourdough taste, but i must say it’s very Scandinavian style, the cinnamon buns are mostly like that in Norway/Sweden! I prefer their other menu items, but do give this a try if you’re looking for a scandi-style cinnamon roll :)

1 Like

This sandwich was not bad! Leek was lightly spiced so there was a slight kick, liked the egg omelette which was nicely seasoned & cooked. I generally like their sandwiches! Also because I love their sourdough roll, which is crunchy, with a good tang, and the pumpkin seeds on the exterior of the roll adds an extra nutty crunch. This combo would not be my first pick as I rly like “caprese” and “fried egg guac”, but I wouldn’t mind having this again :)

1 Like

Like a light tasting, sugary bun. Their least tangy bread to me - couldn’t really taste the tang. Initially I thought the bun was quite plain but somehow I kept eating it and ended up finishing it.

Not wow but not bad.

I was afraid the marmite taste might be too strong but it was just nice.

Umami soft fluffy bun with leeks/spring onions inside and melted cheese on top for that contrast in texture.

Strong flavoured, huge, savoury bun that is good for sharing. Not bad.

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