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Woodlands Sourdough

1863 Wishlisted
What We Love
  • Previously at Serene Centre, now at The Longhaus in Thomson
  • Few seats, prepare to queue on weekends
  • Bakes, sandwiches, great coffee by Cata
  • Cauliflower Pizza, Brownie, Donut, Babka

183 Upper Thomson Road
#01-03 The Longhaus
Singapore 574429

(open in Google Maps)



08:30am - 05:00pm

08:30am - 05:00pm

08:30am - 05:00pm

08:30am - 05:00pm


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Top Dishes

What you should order based on community favourites


From the Burpple community

๐“๐š๐ซ๐ญ๐ข๐ง๐ž ($๐Ÿ–)
[A open faced sourdough sandwich with a hummus spread, curried cauliflower topped with onions and a sprinkle of dukkah.]
Thereโ€™s a very prominent spice flavour that hits you from the dukkah and the curried cauliflower, that I personally really liked, accompanied with the creamy and garlicky hummus spread. I loved the mix of textures, and overall it was pretty tasty and filling.

IG: @eggeatsbread

๐‘๐ฒ๐ž ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐๐ซ๐ฎ๐ง๐ž ๐“๐ž๐š ๐‚๐š๐ค๐ž ($๐Ÿ“.๐Ÿ“๐ŸŽ) - ๐Ÿ—.๐Ÿ“/๐Ÿ๐ŸŽ
The perfect decadent and indulgent chocolate cake. The huge sticky chunks of prune mixed into the batter really brought out and elevated the chocolate. Surprisingly, even though the cake was so fudgy and thick, it didnโ€™t feel too jelak. It also tastes like they used different kinds of quality cocoa in this, that produced that depth in flavour.

๐‘๐ฒ๐ž ๐‡๐š๐ณ๐ž๐ง๐ฎ๐ญ ๐€๐ฅ๐ฆ๐จ๐ง๐ ๐๐ซ๐จ๐ฐ๐ง๐ข๐ž ($๐Ÿ“.๐Ÿ“๐ŸŽ) - ๐Ÿ๐ŸŽ/๐Ÿ๐ŸŽ
Everyone recommended the brownie and itโ€™s definitely worth the rave!! The texture of this was really so amazingly and skilfully done. There was a bite to it, with something I can only describe as layers, of chocolate that melded together as you bit into it. The whole hazelnuts and almonds contrasted the gooey pockets of chocolate, accompanied by a pleasant element of flakey salt.
The only thing is that the almonds lost their crunch a little, but thatโ€™s just me being picky. This was definitely a favourite

๐’๐ฉ๐ž๐ฅ๐ญ ๐‹๐ž๐ฆ๐จ๐ง ๐’๐ž๐ฌ๐š๐ฆ๐ž ๐“๐ž๐š ๐‚๐š๐ค๐ž ($๐Ÿ“.๐Ÿ“๐ŸŽ) - ๐Ÿ—.๐Ÿ“/๐Ÿ๐ŸŽ
Looks like a simple, unassuming tea cake, but of course this as well was amazing. This was so delicious, the lemon flavour with the encompassed in a light, moist and buttery cake, accompanied by the contrast of the small sesame seeds.

IG: @eggeatsbread

The sourdough slices were stuffed with 3 types of cheese, onions and leeks. Really enjoyed the flavour the onions and leeks brought to the sandwich. They were super generous with the cheese, so thank goodness we shared this as it would have been too heavy to finish it singlehandedly. This was also really oily bc it was the last one avail and probably had been left out for a while, but they reheated it and double bagged it for us so thank you @ wsd staff :)

Delicious donuts as usual! The donut was soft and fluffy, with a pleasant tang. The maple glaze gave a subtle maple flavour and wasnโ€™t too sweet. Liked this a teensy bit more than the cinnamon sugar one :)

1 Like

The sourdough toast was soft, chewy and tangy in the middle (my friend likened the texture to a minjiangkueh), while the crust was crunchy.

The nut butter wasnโ€™t overly chunky, and was pretty nice, but I would have liked it better if there wasnโ€™t a coconut oil taste. Nonetheless, I still enjoyed it, with the honey providing some sweetness.

The sage cream cheese + berry compote had a nice balance - the sage wasnโ€™t overpowering! I liked that the cream cheese was very light and not jelat at all :)

The combination of ingredients in this sarnie was splendid! There was avo, red onions, tomato, chilli, fennel seeds, nuts, fried egg and cheese in between a sourdough roll topped with sesame seeds. The fennel seeds, chilli and raw red onions were really great additions, as they enhanced + complemented the flavour of the avo well. The sourdough roll was crusty and delicious as well :)