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183 Upper Thomson Road
#01-03 The Longhaus
Singapore 574429

(open in Google Maps)

Tuesday:
Closed

Wednesday:
Closed

Thursday:
08:00am - 04:00pm

Friday:
08:00am - 04:00pm

Saturday:
08:00am - 04:00pm

Sunday:
08:00am - 04:00pm

Monday:
Closed

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Reviews

From the Burpple community

Miso and white chocolate is a strange-sounding but daring combination and Woodlands Sourdough made it work so beautifully.

First of all, the cookie ($3) is on the thin side (not those chunky American style cookies) has a soft, buttery texture, breaking apart easily when picked up. It's got the most satisfying crispy edge where the cookie is a bit more cooked and inside it is soft and creamy with the white chocolate. I prefer this to the chunky style haha.

Flavor-wise, the miso provided a salty contrast against the sweet white chocolate. It's kinda like a mystery ingredient; if you didn't tell me there was miso, I wouldn't be able to identify it from the subtle, slightly umami flavor of the cookie. Really delicious treat.

9.5/10

I had but the vaguest idea what a blondie was. Apparently it's a brownie but with the chocolate replaced with a vanilla flavoring and utilizing brown sugar instead.

And this delightful dessert ($5.50) worked so well. The mild vanilla flavor made the bittersweet chocolate chips swirled into the mix so much more pronounced and didn't allow the chocolate to overpower the mix or make the dessert too sickly sweet.

The texture of the blondie itself is beautiful, just barely crumbling apart and the chocolate chips just perfectly melted. And the walnuts added a delightfully crunch.

9/10

1 Like

This smelt really good esp because of the rosemary! The bread was chewy & tangy; the filling (potatoes w onions and sesame seeds) was soft and tasty. Yumz!!

This is one seriously kickass sourdough roll. ($3) Sourdough is honestly my favorite type of bread because of those tangy, earthy, complex flavors.

This version is studded with some seeds and nuts, with a crispy crusty exterior and an absolutely delicious sourish tang and air-filled, spongy texture inside. I opted to have it warmed and when you crunch into the warm roll it tastes absolutely magical, a gorgeous medley of texture and flavor.

I had a cup of cold brew ($5) to pair with the coffee. The beans are sourced from Cata coffee and while it is a small serving, the light playful fruity notes go very well with the bread.

9/10

1 Like

One of the best artisanal bakeries; they closed for a while (replaced by the equally great Micro Bakery) until they reopened at Upp Thomson recently.
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While my favourite nut toast is not on the menu (yet, hopefully) their bakes are as good as ever. The dense and moist texture of the ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—ฝ๐—ฟ๐˜‚๐—ป๐—ฒ ๐˜๐—ฒ๐—ฎ ๐—ฐ๐—ฎ๐—ธ๐—ฒ ($5.50) was delightful, whilst the richness of chocolate harmonised with a sprightly prune sweetness.
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The cold drip (only $5) was also extremely palatable with its clean and fruity profile.
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๐Ÿ“ Longhaus, 183 Upper Thomson Rd, #01-03, Singapore 574332
โฑ๏ธ(Thurs-Sun) 8am-4pm

$7/ slice
Truly regretted not visiting this place earlier! In the end we only made in on the last day (before the main Bakers left) and for one of their last offerings. Was initially sceptical as this was a simple vegetarian pizza with only onions and cheese. But it turned out delicious! The sourdough bread really stood out.

1 Like
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