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183 Upper Thomson Road
#01-03 The Longhaus
Singapore 574429

(open in Google Maps)

Thursday:
08:30am - 05:00pm

Friday:
08:30am - 05:00pm

Saturday:
08:30am - 05:00pm

Sunday:
08:30am - 05:00pm

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

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Top Dishes

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Reviews

From the Burpple community

Comprised of kale, onions, avocado mash, gochujang sauce and an omelette. Portion of this was pretty big so itโ€™s well worth itโ€™s price of $10! The onions inside wasnโ€™t overpowering, just providing some sharpness to the sandwich. Omelette was as itโ€™s name suggests, pretty fluffy!

1 Like

Noma pastry chef @obamatin churned out eclairs to pair with the burgers as part of a set. This popcorn eclair packed plenty of popcorn fragrance and was delightful to munch on with its soft doughiness complemented by the nice glaze. Sadly, the popcorn adorning the eclair was a bit soggy so they didn't provide that textural zing I expected.
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Even more unfortunately, there was a goat's milk dulce de leche version that was sold out when I arrived. I can only imagine how good that must be since this popcorn version was already really good.
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[๐™ˆ๐™–๐™ง๐™ฎ๐™ข๐™ค๐™ช๐™ฃ๐™ฉ] ๐™’๐™ค๐™ค๐™™๐™ก๐™–๐™ฃ๐™™๐™จ ๐™Ž๐™ค๐™ช๐™ง๐™™๐™ค๐™ช๐™œ๐™
๐Ÿ“ ๐Ÿญ๐Ÿด๐Ÿฏ ๐—จ๐—ฝ๐—ฝ๐—ฒ๐—ฟ ๐—ง๐—ต๐—ผ๐—บ๐˜€๐—ผ๐—ป ๐—ฅ๐—ฑ, # ๐Ÿฌ๐Ÿญ-๐Ÿฌ๐Ÿฏ, ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿฑ๐Ÿณ๐Ÿฐ๐Ÿฏ๐Ÿฏ๐Ÿฎ
โฑ๏ธ (Thurs-Sun) 8.30am-5pm; ๐’„๐’๐’๐’”๐’†๐’… ๐‘ด๐’๐’-๐‘พ๐’†๐’…

1 Like

I never thought I would say this about a burger, but the star was the sourdough milkbread โ€” toasted to a pristine crisp that crackled like biscuits, whilst hiding an immensely fluffy interior. The sensation of the buns from my first bite still lingers on.
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Its juicy patty was let down by an overabundance of fattiness causing a slight lack in bite, though the sharpness of the cheese accented the beefy flavours pleasantly. Combined with the gochujang sauce, it delivered a medley of flavours that was firmly anchored by the buns' slight funk and resistance to sogginess. Can someone please use them for burger buns, like BurgerLabo did with Brera?
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[๐™ˆ๐™–๐™ง๐™ฎ๐™ข๐™ค๐™ช๐™ฃ๐™ฉ] ๐™’๐™ค๐™ค๐™™๐™ก๐™–๐™ฃ๐™™๐™จ ๐™Ž๐™ค๐™ช๐™ง๐™™๐™ค๐™ช๐™œ๐™
๐Ÿ“ ๐Ÿญ๐Ÿด๐Ÿฏ ๐—จ๐—ฝ๐—ฝ๐—ฒ๐—ฟ ๐—ง๐—ต๐—ผ๐—บ๐˜€๐—ผ๐—ป ๐—ฅ๐—ฑ, # ๐Ÿฌ๐Ÿญ-๐Ÿฌ๐Ÿฏ, ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿฑ๐Ÿณ๐Ÿฐ๐Ÿฏ๐Ÿฏ๐Ÿฎ
โฑ๏ธ (Thurs-Sun) 8.30am-5pm; ๐’„๐’๐’๐’”๐’†๐’… ๐‘ด๐’๐’-๐‘พ๐’†๐’…

1 Like

You'll find a snaking queue emerging from this otherwise inconspicuous bakery at The Longhaus on fringe of Upper Thomson Road. Seize one of their colourful stools as a makeshift table or have their coffee and bakes to go. While their bakes are excellent โ€”savour the Vegan Bialy ($6), Spelt Almond Financier ($5) or Banana Walnut Date Tea Cake ($5.50) โ€” the coffee deserves a mention too. Brewed with Cata Coffee beans, each cup is a delight. Have a Filter Coffee ($4.50) or delicious Cold Bew ($5).
Photo by Burppler Evan Mua

4 Likes

Poached pear tart didnโ€™t taste like I thought it would be and thatโ€™s not a bad thing at all. It is a rustic poached peach tart with frangipane like filling - that is not sweet at all - topped with poached pear. I like this. I have never had a fruit tart like this.

Babka with cinnamon, raisin and dark chocolate is average. Babka is slightly dense and there is not enough filling for me.

The queue is crazy on weekends. Do come early if you do not want to miss out on your favs.

Yet another incredibly satisfying post-workout refueling โค๏ธ

This sandwich ($10) is a sourdough burger bun instead of their sourdough roll, and I like it just as much. It's much softer but with the same tanginess and fluffiness.

It's stuffed with a large omelette, avocado, lettuce leaf and tomato slice. I really liked how all the simple ingredients came together in the bun. They were definitely generous with the ingredients. There's also a smear of spicy mayo inside which elevated the sandwich from 'nice but boring' into 'delicious and flavorful'. Especially when paired with their fantastic sourdough.

8/10

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