Wooloomooloo Steakhouse

Creamy scrambled eggs cooked with creme fraise, served on a piece of bread, topped with a crispy piece of bacon and finished with a spoon of caviar. Nice presentation and the scrambled eggs are definitely one of the best I've tasted. Bacon was crispy and the caviar was good too. The dish gets messy very easily though but I personally don't mind.

Freshly baked onion bread. Very crispy on the outside and soft on the inside, complimentary on the house and free flow. Highly recommend asking for at least 1 serving when visiting.

This is my first time trying a Bread and Butter Pudding! The dessert was beautifully presented - A plump and fluffy bread drenched with a copious amount of custard cream sauce. I initially thought that the bread will be lightly crisp but it’s actually soft and moist! Somehow the rich yet light custard cream reminds me of Werther’s Original caramel candy!

Served with a scoop of smooth vanilla ice cream, we slowly sink our teeth into the soft texture of the spongey pudding and savoured every morsel of it. This is a sweet dessert that’s enjoyable without being cloying.

A sweet end to the otherwise savoury meal - Rich and chocolatey warm brownie topped with a scoop of smooth vanilla ice cream. I particularly love the addition of the almond crumbles and pistachios which gives the dessert an added crunch factor. I really like the textural contrast here and the fact that the brownie was served warm!

The ribeye was tender and flavorful. It tastes good by itself but if you’d like to, pair it with their red wine jus. Would recommend you to dip it lightly only as the red wine jus was very salty. I love the mushrooms but it was slightly salty too.

Overall, i think the 1st and 2nd courses were well-executed but slightly on the saltier end. Hence, would recommend you to top it up and get the premium cut since you’re already there!

I enjoyed this dish alot! The sauce was very tasty and flavorful but salty! The clams were fresh and the ciabatta was toasted crisp and light! Super shiok to dip the crisp toasted ciabatta in the umami sauce.