Wooloomooloo Steakhouse

449 Wishlisted
~$100/pax
Wooloomooloo Steakhouse (Singapore) offers an inviting ambiance with wide-spanning floor-to-ceiling glass windows that frame a stunning view of the metropolis including the beautiful greenery lining Stamford Road and the perfect vantage point of Turn 9 of the annual Singapore Night Race course. Guests will be spoilt for choice when it comes to picking a starter. Each is executed to perfection and showcases modern takes on traditional appetizers that serve to pique the palate for an extensive range of cuts from Australian Black Angus beef to USDA prime beef. Together with a comprehensive wine list of over 150 labels, guests are guaranteed to a flawless dining experience.

2 Stamford Road
Level 3 Swissotel the Stamford
Singapore 178882

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Saturday:
12:00pm - 02:30pm
06:30pm - 11:00pm

Sunday:
12:00pm - 02:30pm
06:30pm - 10:00pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:00pm

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Reviews

From the Burpple community

$79 for 340g; 150 day grain fed, 3-4 weeks wet aged, from Australia

One of the best steaks I’ve ever eaten! We ordered the filet minon too which was more expensive but found the ribeye to be more well cooked, at a steak doneness of medium. The first bite was heavenly! You can taste the tenderness and juiciness of the meat, the chargrill flavour on the outside, and just the right amount of fat, all in one mouthful for an umami explosion.

You also don’t need to fret over choosing just one sauce or mustard for your steak as all the options are served to you. The Red Wine Madeira sauce was my personal favourite, couldn’t get enough of it.

2 Likes

Served as a complimentary appetiser. It was very yummy- the onions on top were extremely fragrant, crust was crispy, and the inside was soft and airy with that lovely doughy bread flavour!

2 Likes

At $14, the portion was rather generous and looks bigger in real life than pictured! Can be shared. However, the ratio of sweetness to sourness was not right. I personally prefer a more sour lemon meringue tart but this was sweeter. Too much of the meringue cream and not enough of the lemon lime filling.

2 Likes

Creamy scrambled eggs cooked with creme fraise, served on a piece of bread, topped with a crispy piece of bacon and finished with a spoon of caviar. Nice presentation and the scrambled eggs are definitely one of the best I've tasted. Bacon was crispy and the caviar was good too. The dish gets messy very easily though but I personally don't mind.

Freshly baked onion bread. Very crispy on the outside and soft on the inside, complimentary on the house and free flow. Highly recommend asking for at least 1 serving when visiting.

This is my first time trying a Bread and Butter Pudding! The dessert was beautifully presented - A plump and fluffy bread drenched with a copious amount of custard cream sauce. I initially thought that the bread will be lightly crisp but it’s actually soft and moist! Somehow the rich yet light custard cream reminds me of Werther’s Original caramel candy!

Served with a scoop of smooth vanilla ice cream, we slowly sink our teeth into the soft texture of the spongey pudding and savoured every morsel of it. This is a sweet dessert that’s enjoyable without being cloying.

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