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working title - Burger Bar

3919 Wishlisted
What We Love
  • Chill and welcoming, with simple furnishing
  • Halal-certified gourmet burgers
  • Duck Burger, Triple Cheese & Whiskers, Dirty Bandung Latte

783 North Bridge Road
Singapore 198751

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Wanted to find a new halal place to eat at so we tried out working title. The restaurant had a cosy decor and very nice polite staff. I ordered the Magic Truffle Mushroom, and added a beef patty (as pictured). There was no truffle taste, the beef patty was fatty and dry. My friend had the Beef Baconator. Same comment on the patty and the beef bacon was tough. We probably would have preferred turkey bacon instead. I find the fries over fried but my friend said it was okay. The cold brew iced tea was a winner, totally recommend that. The iced long black was average. The speculoos cheesecake wasnt cheesy enough for me so that was a tad disappointing. Overall, the restaurant can probably do abit better. I probably would not travel all the way there for burgers again though.

As we ate the Baaa-Ger first when it came together with the Baconator, it’s still warm and the juiciness of the patty is paired well with the sauce and the sauce ratio with the Lamb patty is perfect as compared to the Baconator. For the Baconator, as we ate this after the lamb burger, we felt that the beef patty is a little on the dry side and the beef bacon is more like a dried beef unlike the usual bacon slices.

Overall: The burger portions are huge and the fries is very crispy. As we were sharing it, they were nice enough to cut it in half based on our request. Ambience is quiet and the place is well air-conditioned. There is free wifi in the restaurant too. For a burpple beyond 1-for-1 deals, it’s worth the price. This place is worth to visit again.

1 Like

Still one of the places with the best burgers - although the waiting time was unusually long that day, our patience paid off as we were greeted by this wonderful Cheese and Whiskers ($18.90 1 for 1 with #burpplebeyond). The brioche bun had the satisfying crispy exterior, the thick cheese layer although not stringy, had the deep salty milky taste and the patty was so tender. The sauce in the burger wonderfully completed the experience!

The fries are worth a mention; so satisfying crispy and fluffy even when it's cold!

Really juicy beef patty complemented by the delectable onion jam. An instant midday mood-lifter :) I ordered directly at the shop and managed to get my food within 20 min, which is quite fast considering the number of orders they probably get through food delivery apps!!

Working Title has been on my radar for quite some time but I don’t know why I never bothered trying their burgers before, and I’m pretty damn pissed with myself for not trying them earlier. Finally got the push I needed to head down and get my hands on one of these masterpieces because I saw that they were on Burpple Beyond and let me tell you this, if I try something on Burpple Beyond and after that say that I would pay full price for it, you know this shit be banging. Was skeptical about the duck burger but decided to YOLO and give it a go and hot damn it was a good YOLO. Idk what they did with the duck but the marinade was on point and it was wedged between two ultra crisp and fragrant charcoal buns that didn’t lose their texture even after I spent a solid 15 minutes snapping photos of my food (what a insta hoe I am). The fries just sealed the damn deal for me. They were THICCCCC and outrageously crispy yet the potato insides were oh-so-soft and fluffy, UGH. Will be back. I miss their burgers already.

Very very indulgent burger with triple of cheese mixes - mozzarella, cheddar and provolone. The patty was served medium- slightly charred and very juicy within. Brioche was lightly toasted and glazed with sour ranch sauce, dabbed with pickled red onion 🧅 (a v.much more palatable way for onions on the tongue!) The burg was truly an indulgent treat, and definitely paired more sinfully with very very very crispy thick-cut fries. I’m not a fries-lover but I couldn’t help but munch on the crispy-outside-fluffy-inside potatoes 🥔