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98, Lorong Maarof
Kuala Lumpur 59100

(open in Google Maps)
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11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Given the punchy flavours, you won't believe the dishes here are 100 percent vegetarian. Take the Tandoori Broccoli (RM20), roasted to tender perfection with a texture reminiscent of grilled chicken. On mains, get the savoury Ghungat Wali Subzi (RM24), a thick, tomato-based curry dish chock-full of vegetables best eaten with their Butter Naan (RM6) – the perfect vessel for mopping up the leftover gravy. Flavours here tend to lean on the spicier side, so the freshly made Sweet Lassi (RM9) is a great way to help tone down the heat.

The chefs here have really mastered the art of flavour – the broccoli pieces are so, so appetising it almost felt like I was eating tandoori chicken. I loved the charred bits on it, and that mint chutney is adds a nice freshness against the burnt bits. I did find it a bit too spicy, but you can always dip it in the yoghurt-based Palaak Chaat!

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Who needs meat when you’re given this ‘shy pot’ chock-full of different vegetables (capsicum, king beans and cauliflower) cooked in a spicy, tomato-based curry. Use the crispy bread surrounding the pot to dip in the curry! Or order a basket of naan. The Plain Naan (RM5) works best.