13 Stamford Road
#01-19/20 Capitol Singapore
Singapore 178905
Wednesday:
08:30am - 09:30pm
Amazing soft fragrant bread with natural yam and mochi! Yam a little too sweet for me but still good :"D
soft, slightly chewy bread infused with coffee custard cream and roasted peanuts. really liked the cream as it was sooo fragrant and itβs not too sweet!! wish this had a stronger coffee flavour though. appreciated the addition of roasted peanuts on top too, which provided a satisfying crunch in contrast to the soft bread.
might repurchase given how aromatic this bread was but if youβre looking for a bread with strong coffee flavour, you might be disappointed!
looks really unassuming on the shelf but being a black ssm fan, i had to try it. loved the soft pillowy bun, though it had a faint carrot(?) taste to it. i personally donβt mind but i can see some not being a fan! the black ssm here is equally fragrant and nutty as the one in their mochi bread. one notable difference though is that itβs smoother, and unfortunately lacking the graininess that i enjoy!!
overall, itβs decent but iβm not sure if itβs worth $4.20
you gotta try this to know what i mean when i say this is a wonderfully textured bun. a delightful combination of creamy peanut butter, crunchy nut bits and soft, chewy mochi - hands down the best mochi bread iβve had!!! being a mix of sweet and salty, i find this more enjoyable as compared to its black ssm counterpart, which is on the sweeter side
definitely lives up to the hype!!!! although sliiiightly too sweet, the black ssm paste is extremely fragrant, nutty and i loved the graininess π€© mochi is more fluid than chewy, but nonetheless delightful.
at $2.80 for something that i can finish in a few bites, itβs def on the pricey side but i can 100% assure itβs worth every cent!!
I love this!! The filling is not too sweet and its a good balance of sour and sweet ;") love the cookie-crumble kinda boluo crust too!! My teeth sank into this soft fluffy bun and omphhhh got sent to apple pie heaven HAHA ok maybe not heaven so kua zhang but i would say its my fav bake from them so far!