13 Stamford Road
#01-19/20 Capitol Singapore
Singapore 178905

(open in Google Maps)

Thursday:
08:30am - 09:30pm

Friday:
08:30am - 09:30pm

Saturday:
09:00am - 09:30pm

Sunday:
09:00am - 09:30pm

Monday:
08:30am - 09:30pm

Tuesday:
08:30am - 09:30pm

Wednesday:
08:30am - 09:30pm

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Reviews

From the Burpple community

Known for their award-winning Lychee Rose Royale & Red Wine Longan bread 🍞, I laid my hands on the mini version of the former ($14.80), dusted with festive greetings! ❄ Very fragrant, and love the sweetness of the fruiy flavours!

YOU HAVE TO GET THIS

it’s so freaking good!!!!
super soft bread with cheese and mentaiko
ate 2 bread in one sitting cos it’s so small 🥺

Babka with an Asian twist
.
Infused with aromatic Nanyang kopi custard cream and topped off with roasted peanuts
.

Soft, fluffy & chewy sesame bun filled with bittersweet black sesame and brown sugar mochi. Inspired by glutinous rice balls (汤圆), the roundness symbolizes unity and togetherness. The grittiness of the black sesame and chewy mochi elevates the whole texture of this bread 》$2.80

National Day Special
.
Using fresh pandan juice mixed in dough and Mao Shan Wang durian filling
.

1 Like

Didn’t get to try spring into life & the luosong. The ah-pollo had a very interesting tasting filling, it was said to be custard but it tasted milky yet cheesy, I don’t have anything to compare it to but it was definitely yummy. Can be a bit strong tasting though. Spring blossom was a very simple but good bun, it just tasted like bread with spring onion & onion oil (which is what their description also writes lol). The cinnamon roll had a very cinnamony taste which got too overpowering for me (coming from someone who loves cinnamon, omg) so I didn’t really enjoy it. Are all cinnamon rolls this strong?? Never had one before before this. The sweet ptt pumpkin taro bun was the best among everything I bought. It was just decorated with sweet ptt, pumpkin and taro cubes and the bread dough was very dense and was sweeter than usual bread doughs. I think the root veges also were cooked in some sugar so the whole bun was sweet but in a comfortable way and it just felt like a hearty nourishing bun that everyone can eat. Overall WPC’s bread dough is very soft and tastes good. They also have innovative flavours so I will get more to try if I’m around the area.

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