13 Stamford Road
#01-19/20 Capitol Singapore
Singapore 178905

(open in Google Maps)

Saturday:
09:00am - 09:30pm

Sunday:
09:00am - 09:30pm

Monday:
08:30am - 09:30pm

Tuesday:
08:30am - 09:30pm

Wednesday:
08:30am - 09:30pm

Thursday:
08:30am - 09:30pm

Friday:
08:30am - 09:30pm

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Reviews

From the Burpple community

The bread smells v fermenty, a rather unique scent - presumably bc of the wine-soaked dried longan smoked using an ancient technique (according to WPC). The longan has a nice dark fermented flavour, not super juicy but not dry either. Bread is chewy and soft w a soft crust and crunchy walnuts. Texture is a but like a European bread? Gives me some Duke/Gokoku vibes. Also liked that there was a p generous amount of dried longan & walnuts, with at least 1 of either in every bite. Was q an enjoyable loaf.

1 Like

The Ah-Pollo is another hot favourite, especially with that milky custard filling with buttery & milky flavours. 🌟 Enjoyed this bun for breakfast!
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πŸ‡ΉπŸ‡Ό Ah-Pollo ($2.60)

1 Like

Love their buns but my bias would be the Sesame Joy πŸ–€ & Nutty Together πŸ₯œ for their earthy & nutty aroma encased in the soft fluffy buns! Reminds me of glutinous rice balls! πŸ˜‹
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πŸ‡ΉπŸ‡Ό Sesame Joy ($2.80, 2 for $5.20)
πŸ‡ΉπŸ‡Ό Nutty Together ($2.80, 2 for $5.20)

1 Like

If you haven't, you must try their award-winning Lychee Rose Royale ($21.80) πŸ’―, awarded 1st prize during 2010 Master de la BoulangerieπŸ₯‡! With a 15-hour fermentation process, the dough is soaked overnight in Taiwanese imported black leaf lychee & natural rose petals 🌹. Dried lychee soaked in lychee wine, roasted walnuts & dried rose petals are then added to boost the fruity & floral notes. A lovely giant! πŸ’—

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Berry Custard ($2.20): a soft & fluffy bun encasing strawberry custard πŸ’— I quite like this sweet treat!

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Cheesy Strawberry ($12.80): a good balance of sweet & savoury, this soft bread is immersed with wine-soaked strawberry & filled with bits of cream cheese πŸ§€ & honey 🍯

1 Like
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