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13 Stamford Road
#01-19/20 Capitol Piazza
Singapore 178905

(open in Google Maps)

08:30am - 09:00pm

08:30am - 09:00pm

08:30am - 09:00pm

08:30am - 09:00pm

08:30am - 09:00pm

08:30am - 09:00pm

08:30am - 09:00pm

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From the Burpple community

This was the small one. Got a bigger size. Quite fragrant. I was concerned abt the alcohol but I was assured by a staff member that all alcohol was evaporated after baking, so pregnant women and children can eat with no worries. The bread had a nice chew. Lychee flesh was present throughout the bread, and bits of walnuts for pleasant crunch. Overall on the sweet side cos of the lychee flesh, which offered bursts of tangy sweetness in almost every bite. Supposed to have rose petals but I didn’t really notice it. Can ask the cashier to slice for you. I was told this bread could be kept outside for 3 days and up to 1 week in the fridge.

Oh yeah it was crunchy alright. Delightfully so. But I had it straight out of the oven at home so not sure if the crunch would be so good cooled down. Dough was on the thick side. Curry ok. I liked the egg inside.

Nice spicy kick from the chili. Supposed to have both chili padi and green chili but I only saw the green one.

Spring Blossom - $2
Soft soft on the inside, slightly QQ on the outside. The top are filled with aromatic spring onions and shallot oil that makes the whole bread very very fragrant, right from the very first bite
Wu Pao Chun

1 Like

This loaf is sizeable, and does taste really good - it has a tender crumb, firm, and is generously filled with dried lychees and walnuts - regardless, i still think that it is slightly overpriced!

Topped with spring onions, with swirls of house blend Sambal shrimp paste inside. Main ingredient of Sambal shrimp paste was not overpowering but definitely made its mark. The aromatic spring onions elevated the bread to wonderful. I will buy again.