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13 Stamford Road
#01-19/20 Capitol Singapore
Singapore 178905

(open in Google Maps)

Tuesday:
08:30am - 09:30pm

Wednesday:
08:30am - 09:30pm

Thursday:
08:30am - 09:30pm

Friday:
08:30am - 09:30pm

Saturday:
09:00am - 09:30pm

Sunday:
09:00am - 09:30pm

Monday:
08:30am - 09:30pm

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Reviews

From the Burpple community

Handcrafted delectable Salted Egg Pastry Selection from @wupaochunsg are available from now till 1 Oct 2020 at their first flagship store in @capitolsingapore
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This year, they have created the White Lotus Salted Egg Pastry and New Lychee Rose White Lotus Pastry using sugar-free white lotus paste.
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▪️*Signature* White Lotus Salted Egg Pastry (4pcs/box - $13.80, 6pcs/box - $18.80)
▪️*Limited Edition* Yam Salted Egg Pastry (4pcs/box - $13.80, 6pcs/box - $18.80)
▪️*New* Lychee Rose White Lotus Pastry
▪️*New* Red Bean Salted Egg Pastry
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▪️2pcs of Red Bean Salted Egg Pastry + 2pcs of Lychee Rose White Lotus Pastry at $13.80 (4pcs/box)
▪️2pcs of Red Bean Salted Egg Pastry + 2pcs of Lychee Rose White Lotus Pastry + White Lotus Salted Egg Pastry at $18.80 (6pcs/box)
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1-hour Flash Sales on 22 Sept from 6pm to 7pm only! Enjoy 22% off for purchase of Assorted Salted Egg Pastry Via @pickupp.sg
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#wupaochunsg #pickuppsg #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020

Custard bun and Lava custard bun was very good. I like how soft the bread was. Garlic bread was Super crunchy and garlicky it hits the spot. As for the mentaiko bun even tho it’s one of the best seller but I couldn’t really taste the mentaiko and could taste the cheese itself. On the pricier side but worth a try.

Price fixed at $5 for Burpple so more worth it to get the more expensive bread. Spring onion bread was unique and custard bun’s filling was a bit too sweet. Great texture of bun though! Also hoping that the soya milk would be thicker :(

⭐️ 3.5/5

10/10 MUST GET!!! BEST MOCHI BREAD EVER!!! It’s like tangyuan but in a form of a bread! 🤤🤤🤤

National Day Special
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A harmonious blend of Teochew fishcake and prawns dressed in Laksa sauce and topped with baguette crumbs
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1 Like

National Day Special
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Fresh pandan juice is added to french dough for multi-nonya flavours, on a generous spread of kaya filling
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1 Like
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