Located in the same food market as Centre Satay Bee Hoon, Xi Xiang Feng doles out lip-smackingly good bowls of Yong Tau Foo (from $0.50 per ingredient). The secret to Xi Xiang Feng's success is the thick, flavourful soup made with ikan bilis and soybeans, as well as their homemade chili and sweet sauce. "Gritty, but beautifully blended, it is by far one of the more superior sauces I have ever had," says Tastemaker Denise Ong, while the fish paste used is "fresh and bouncy"! There is also the option to substitute Chee Cheong Fun ($0.80) in place of regular noodles. Tastemaker Wei Zhi Chiang loves how the chee cheong fun "pairs harmoniously with the sauce and fragrant sesame seeds sprinkled over". Pro tip: Any orders after 11am warrants a 30-minute wait, so come early to avoid the queue!
Avg Price: $5 per person
Photo by Burpple Tastemaker Denise Ong
