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1 Scotts Road
#03-12/13 Shaw Centre
Singapore 228208

(open in Google Maps)

Sunday:
11:30am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Quite a simple dish as it sounds and most likely overlooked amidst the menu of more interesting dishes, but these pork patties are delightfully flavoured - other than the salted fish you actually get a hint of rose wine. The patties are also at the right level of cut such that you get the bite of the pork chunks in between the blended pork and with mushroom and water chestnut pan fried to perfection!

3 Likes

The gently numbing sauce gave the frigid, aloof slices of chicken a discourteous but pleasurable whip, with the century egg lending some helpful savoury oomph. 3.8/5

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With Mei Cai Preserved Vegetables.
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This has nicely tender juicy slabs of braised pork belly, with good salty savoury flavour.
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The light crunch and salty savoury flavour of the mei cai preserved mustard greens complement the pork belly well.
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I like that it's balanced, not overly oily or salty, pleasant enough to eat. Best paired with white rice or fried rice.
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Xi Yan
More details in profile & blog

1 Like

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With Sweet Potato In Ginger Soup.
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A novel dessert. The warm ginger soup has sharp sweet spice flavour, and the tender chunk of sweet potato is lovely with earthy sweet notes.
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The sticky glutinous rice dumpling is filled with a sweet milky crunchy custard and peanut filling, while the sticky green tea glutinous rice dumpling has an earthy grassy flavour and is filled with a luscious sweet nutty sticky black sesame paste.
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Xi Yan
More details in profile & blog

1 Like

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With Crispy Olive Leaves & Minced Pork.
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This has thin strips of tender bitter gourd that still has a light crunch.
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Good bitter savoury earthy flavour when combined with the crisp olive leaves and bouncy minced pork meat.
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The ginger and pork gravy is beautifully savoury, making this go well with white rice.
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Xi Yan
More details in profile & blog

1 Like

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The chewy bee tai mak / silver needle noodles are tossed with eggs, bean sprouts, dried shrimp, and scallions, giving it a lovely savoury eggy sweet salty flavour that is so appetizing.
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And the chef has infused the smoky aroma of wok hei / breath of the wok into this dish. Very good.
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Xi Yan
More details in profile & blog

1 Like
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