190 Lorong 6 Toa Payoh
#01-518 Food Alley
Singapore 310190

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

More like a sandwich really, the Cumin Burger was something I got for us to share. Its namesake spice permeated the minced pork strongly (you can choose a chicken version too). The bun was however, a bit too dry for me but I guess, that’s how it’s traditionally served in that part of China.


The Xinjiang Chicken Noodle which I added as an afterthought, turned out to be surprisingly tasty. I found the spices in the chicken and potato stew in which the noodles were served, to smell like a mild version of the kind you’d find in a Ma La Xiang Guo. The noodles were basically the same as the Biang Biang one - very broad and pretty much neverending with the most addictive slightly silky and chewy texture.

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When I was at a friend’s home for mahjong yesterday, I was delighted to see that its central singapore location allowed me to order #biangbiangnoodlexianfamousfood on @grabfoodsg. This is a stall I have had on my wishlist for a while.
Between the Spicy and Non-Spicy versions of their signature Biang Biang Noodles which I chose to have with Tomato, Egg and Pork; we all preferred the former. However, since the heat level was really manageable and I’d like it dialed up considerably, I shall request for Extra Spicy next time. If you adore garlic, you are in for a treat because there’s chunks of it in there.


Okay portion, pork was thinly sliced.

The sauce is quite mild and is a very basic blend. Passable but gf loved it.

Btw their biang biang mian is exactly as iris said, decent noodles but very bland otherwise

Finally tried this BIANG BIANG NOODLES 🍜✨ absolutely love the noodlesssss, so chunky and Aqq Chewy!💕 just so addictive to bite and nimble through sheet by sheet😊⭐️ would love it if the sauces were better paired and flavoured. It’s not as spicy and salty as i expected - but on the bland side and bit bland. Got to add the side condiments to balance and bring out the flavour and spices. I will still recommend this place for casual Chinese noodles cravings as the noodles are really one of the best👍 ( bring my own chilli oil or something lol)

My goes to Biang Biang Mian despite the distance. The noodle springy texture is what lures me there again and again. Be sure to add on heaps of the oil chilli for enhanced fragrance.

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