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190 Lorong 6 Toa Payoh
#01-518 Food Alley
Singapore 310190

(open in Google Maps)

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Noodles and sauce were not bad but sauce was salty. Potion is quite decent, probably can share between two people if you are not a heavy eater.

for $6, you get a hearty bowl of biang biang noodles, egg tomato stir-fry, sliced cucumbers and minced meat. really simple, yet really tasty! the noodles are definitely the star here—they are about twice or thrice the width of your average ban mian and have a really nice chew. the sides complemented the noodles well, with the tomatoes and egg providing a dash of sweetness and the crunchy cucumbers adding texture. a simple but satisfying meal 😋

$6 | 8/10 ✨

I love myself a good bowl of Chinese noodles. Must say I haven’t tried anything quite like this in Singapore. Noodles are irregular and thick, but taste so well with the chilli and tomato sauce. Tried the rou jia mo as well, but think the noodles are more worth the trip down here for.

I love adding tons and tons of the chilli oil paste to my noodle... Loves the broad, chewy texture of the noodle as well. Couldn't beat those which I used to eat in China but already the better one I found in SG. Added $1 for the minced meat but I just wanna slurp up all the chilli-coated noodle in tomato egg broth. I'm forever too full from this to even try the other hot fav 肉夹馍. The rest I didn't touch thou my fren commented that the skin of the Jiao Zi is a tad thick...

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One of my favourite places for handmade noodles, Xi’an Famous Foods never disappoints! I love their signature Biang Biang Mian which has their thick handmade noodles, cucumbers, tomato eggs, pork and chilli powder if you want it spicy 😋😋

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Second dish for this trip with chilli theme going strong! 🌶 Didn’t have a chance to pick the noodle and we got this round white noodle with plenty of ingredients: carrot, kelp, mushroom and mock meat, tofu. The kelp has a unique cooling taste that contrast with the spicy hot broth 🤓
The overall flavour of this bowl is up to a personal taste bud. The staff is very friendly and good service. We might go back to try their hand pulled noodle.

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