304 Ubi Avenue 1
#01-103
Singapore 400304

(open in Google Maps)

Friday:
11:00am - 03:00pm
05:00pm - 09:30pm

Saturday:
11:00am - 03:00pm
05:00pm - 09:30pm

Sunday:
11:00am - 03:00pm
05:00pm - 09:30pm

Monday:
11:00am - 03:00pm
05:00pm - 09:30pm

Tuesday:
11:00am - 03:00pm
05:00pm - 09:30pm

Wednesday:
11:00am - 03:00pm
05:00pm - 09:30pm

Thursday:
11:00am - 03:00pm
05:00pm - 09:30pm

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Reviews

From the Burpple community

$20 for such a huge portion, 4 person serving! Consist of 2 crayfish, prawns, lala, beehoon w lots of cabbage & porklard! *Slurpppps* Ps. I think their service could be better -J

1 Like

Crayfish is sliced into half to absorb the essence from the broth as well as to release the crustacean flavour.

Read more: http://www.misstamchiak.com/xian-seafood-white-bee-hoon/

5 Likes

They first quick fry the bee hoon to give it a little smokiness and set aside. Made using old mother hen and pork ribs, the light milky broth is cooked with fresh seafood and bee hoon. Crayfish is sliced into half to absorb the essence from the broth as well as to release the crustacean flavour.

Read more: http://www.misstamchiak.com/seafood-white-bee-hoon/

5 Likes

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#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #instafood_sg #burpple #hawker #hawkerfood #localfood #jiaklocal #uncagestreetfood #tigerbeer #seafood #whitebeehoon

3 Likes

You will get hint of smokiness from the silky beehoon because it is fried separately first to get that wok hei. Upon ordering, the cook will then cook the beehoon and seafood together in the milky stock.
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#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #instafood_sg #burpple #hawker #hawkerfood #localfood #jiaklocal #uncagestreetfood #tigerbeer #seafood #whitebeehoon

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