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1 Liang Seah Street
#01-12/13/14
Singapore 189022

(open in Google Maps)

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Seabass with Pickled Vegetables ($26.80)
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An entire seabass cloaked in a thick layer of pickled vegetables at Ciang Signatures. Though the menu was slightly on the pricier side, the dishes we ordered all hit the spot like this seabass. Meat was fresh and abundant and carried a sourish and salty flavour from the picked vegetables. Great for fish lovers who can’t really take much spice as this wasn’t spicy at all.

This is much more affordable and great for those who wants a little mala but can’t take too much spice. The green thing on the fish is not chilli! #burpple #foodformala

A great dish to spice up the public holidays. #burpple #foodformala

Xiang’s Signature specialises in Hunan Cuisine, known for its liberal use of garlic, shallots and chili peppers and generally characterised as being gan la (干辣; gān là; "dry and spicy"), as opposed to Sichuan cuisine, to which it is often compared, with its distinctive ma la (麻辣; má là; "spicy and numbing") flavour combination. Must Tries: Crab Roe Fried Tang Hoon, Beef Brisket with Cilantro and Stir-Fried Cauliflower. 😋😋😋

Didn't remember the exact name of the dish, but it was very delicious and for people like spicy food, might try this. The other fish head dish was popular and nice too but wasnt spicy enough to my liking, so I prefer the whole one. Also, the mala prawn in a pot is as nice as the old Chengdu Restaurant 老成都 in Chinatown.

2 Likes

If you are sick of her usual Hokkien, Hainanese, Teochew and Hakka fare readily available in Singapore, how about trying some Hunan cuisine which is also known as Xiang cuisine. Please read my review at www.hungryghost.sg

2 Likes
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