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Xiangcao Yunnan Original Ecology Hotpot

237 Wishlisted
~$35/pax
香草香草云南原生态火锅 Xiangcao Yunnan Original Ecology Hotpot uses original ingredients to retain the traditional cuisine which highlights the natural flavors that best represents modern concept of healthy living which have been highly recognized by customers.
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26 Liang Seah Street
#01-01
Singapore 189047

(open in Google Maps)
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Friday:
11:30am - 02:00am

Saturday:
11:30am - 02:00am

Sunday:
11:30am - 02:00am

Monday:
11:30am - 02:00am

Tuesday:
11:30am - 02:00am

Wednesday:
11:30am - 02:00am

Thursday:
11:30am - 02:00am

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Enjoy 1-for-1 Deals

at Xiangcao Yunnan Original Ecology Hotpot
Meat Dish
SAVE ~$15
Meat Dish
SAVE ~$15
Seafood Dish
SAVE ~$10
Mushroom Dish
SAVE ~$25

Reviews

From the Burpple community

Walked up and down Liang Seah street, aka steamboat street now 😂, before finally settling with this place! They have an ala carte option as well but we went for the standard 90 minutes buffet (they’re quite strict during peak hours). If I didn’t remember wrongly, the premium buffet is around $32++, but it looks more worth if you take beef - we saw many tables ordering plates and plates of them! The trio soup base is an additional $8 top up per table with their mushroom base as a default. We went for tomato and ma la for the other two.

They have a good range of veg, seafood, etc. that is available for you to take, while their fish and meats are prepared on order. Ingredients were all pretty fresh I must say! Ma la broth was drinkable and the mushroom base was comforting.

Overall it’s affordable for its variety plus free flow drinks and ice cream, but it got really stuffy after awhile. Ventilation inside is not the best, it might be cooler sitting outside if you’re coming for dinner! Weekdays’ pricing per pax is $25.80++.

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Took the premium buffet, totally worth it! Service is good! Look at this portion for 2 pax only! And it’s buffet!

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Rein by their signature mushroom soup base, they have both ala carte and buffet options. In exact, 2 kind of buffet options - the normal one and the premium one which includes additional items like wagyu, black pork, scallops etc. For the usual normal selection, it has a decent variety of pork belly, beef belly, pork shoulder, tender beef slices, fish slices, handmade balls, mushrooms and veggies etc. All their ingredients are fresh and timely replenished. Among all the soup stocks, I still personally like the mushroom one, it’s light and flavorful. While the mala base is kind of fragrant but lack the oomph while the herbal soup is easily sweetened up with all the ingredients added into it. Quite worth the buck I would say! But it gets really crowded! So there’s a time limit during peak period and to avoid the queue remember to make a reservation!

1 Like