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Xiao Ya Tou

1556 Wishlisted
Standing out amongst the bustling nightlife of Duxton Hill, Xiao Ya Tou is a restaurant bar serving up modern Asian cuisine with a naughty touch. The fun begins right at the doorsteps - walk through an array of lanterns and be greeted by the sights and sounds of Asian influences.

6 Duxton Hill
Singapore 089592

(open in Google Maps)

10:30am - 11:00pm

10:30am - 12:00am

10:30am - 12:00am

10:30am - 05:00pm

10:30am - 11:00pm

10:30am - 11:00pm

10:30am - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

So good!
Law of diminishing returns set in subsequently with the so-so Ngoh Hiang ($16) & the loosely tugged Duck Spring Rolls ($15)
Black Truffles (rather mild) Fried Rice ($26) was ok and Chilli Crab ($28) with mantou was not worth the value
We went for the signature dessert- Coconut Tau Huay ($9) but sadly the combi didn’t gel with our tastebuds
Ice Cendol ($10) failed to wow us with its super coarse crushed ice. But I kinda like the just right sweetness of gula melaka while enjoying my favorite green cendol strands


Not really worth the price that we paid for. I Guess this place is more for expats looking for Asian food?

1 Like

Tasted like lu rou fan but ingredients were not a lot compared to the price paid

1 Like

Hawker food taken up a notch. We ordered the wagyu beef lu rou fan, hokkien mee and deep fried hakka pork to share. Though each dish cost 5x more than its hawker centre counterpart, it also tasted 5x nicer. Portions were generous. Would definitely return!

Milo dinosaur is a whole time favorite. With additional alcohol, it becomes a cocktail that’s so easy to drink and it’s comforting to the soul.

So full of Wok hey, good consistency in the noodles - keeping the right level of al dente whilst keeping the moisture intact with lots of eggy goodness in the pork broth. Loved their use of their smoked pancetta in place of sliced pork belly which gives packs a bigger punch in flavour. The clams are fresh and good. But can’t say the same for the prawns used which is the only reason why it’s not getting a full 5 star rating.