51 Upper Bukit Timah Road
#02-174 Bukit Timah Market & Food Centre
Singapore 588215

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
Closed

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

They use a flat yellow noodle, like those in lor mee.

A cheap plate of hokkien mee.

Not a fan of their sambal, a little too sweet for my liking.

Overall quite a decent eat.

It's been here for a long Time, and always have a queue

This is the much vaunted Xie Kee Hokkien Mee in Bukit Timah Market and Food Center. The market is always crowded during lunch and with safety distancing, there are not many seats left for dine in. So I decided to packet home for lunch.

Big mistake. When it was being cooked and packed, I saw the noodles being slurpy and wet. By the time I got home, it was clumpy and the noodles all bloated.

I have to go back and try on the spot. And brave the rant of the owner about the pandemic and the havoc it has created for him.

2 Likes

They use flat yellow noodles instead of your typical yellow noodles and though it might be a small change, it makes all the world of a difference texture wise. Might be a bit bias when I say that this is my favourite Hokkien mee in Singapore but it’s really quite up there.

1 Like

The flat yellow Noodles were rather hard, possibly because it's been left alone for a while. Lacks wok hei but the gravy was thick and flavourful. Chili had a sharp zesty aroma, but wasnt too strong or spicy. Not rlly worth a trip, i would advise only getting it when it's freshly cooked(since it's cooked in batches)

2 Likes

The only thing it might lack compared to the one at ABC Brickwerkz is the wok hei. Other than that, a wholesome plate of Hokkien mee with rich broth and flavourful noodles.

Start queuing now!

Probably not one of the best, but this plate slathered in thick gooey stock is just great comfort food.
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I also liked that their chili added a pleasant savoury sweetness that accentuated the seafood richness. Plus the use of flat yellow noodles provided a slightly different interesting texture.

1 Like
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