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91 Whampoa Drive
#01-14/15 Whampoa Makan Place Block 91
Singapore 320091

(open in Google Maps)


05:00pm - 09:30pm

05:00pm - 09:30pm

05:00pm - 09:30pm

05:00pm - 09:30pm

05:00pm - 09:30pm

05:00pm - 09:30pm

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From the Burpple community

Generous of slices fish, yam served with tasty charcoal fish broth.
Don’t forget to order preserve vegetables and braised meat to accompany the fish soup. 💰price depend on fish selection.
📍 Xing Heng Feng Guo Tiao Tan.
Whampoa Dr Blk 91 #01-14/15.

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This is a not-so-hidden gem judging from the long waiting time and crowd once it starts to turn dark and the fish head steamboat emerges at around 5pm. A unique Jekyll and Hyde situation but you have definitely got to try at least once and I will promise you that you will keep returning. Relatively inexpensive with the smallest pot at $25 for the sea bream, this is one of the long standing steamboats that still uses charcoal instead of the usual gasoline. As a result, you can detect the smokey aroma with every slurp and the flavour is further accentuated with the fish bones and dried sole fish (ti po) as it adds a natural sweetness and umami-ness into the broth. They do have several appetizers such as preserved vegetables, braised meat, braised eggs and braised beancurd puffs (tau pok) to keep you occupied before the actual star of the show arrives.
Xing Heng Feng Guo Tiao Tan
Address: 91, Whampoa Drive, Whampoa Market, Singapore 320090
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[22 Aug 18] Not a great fan of chai yu so didn’t super like the soup. But if you love it this dish would be great! Fish was fresh!! My mum really enjoyed it especially after a rainy day :) Waited for about an hour on PH night😥


Saw the queue and decided to try it - and it was delish! Reminded me of the Mee Pok place that I used to frequent at Margaret Drive hawker Center 15 years back. Mee Pok was done just nice, mixed well with chilli and very generous with the meat, meatballs and pork lard. Def a must!

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Ate fish steamboat and love how we could smell the fish soup x charcoal smell far away! LOVE the garlic chilli they serve and also the salted vegetable, and ofc the soup (free flow) hehe. The queue is mad though, have to go order before 5:30pm if not the wait is more than 30mins

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Expect a long wait if you didn’t get here early, and there ain’t many stalls that are opened around here unless you go across the road to the main hawker area (which I did and got some rojak & chicken wings for appetisers).

Minutes before delivering your steamboat full of the fish type you chose, a cart pulls up to offer you rice and some side dishes like tau pok, mui chai, eggs, and duck wings. But soon after the star of the show arrives in its blazing glory with flames shooting out from the top. The soup base is great as it gets its flavour from the dried fish, yam and fish pieces that were added. I went with “batang” for the fish type and there was quite a lot of fish as the steamboat is surprisingly deep. We paid about $40 for 3 people with rice and 2 side dishes, and it’s pretty decent value for a great steamboat!