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1 Kadayanallur Street
#01-31 Maxwell Food Centre
Singapore 069184

(open in Google Maps)

Wednesday:
08:00am - 02:00pm

Thursday:
08:00am - 02:00pm

Friday:
08:00am - 02:00pm

Saturday:
08:00am - 02:00pm

Sunday:
Closed

Monday:
08:00am - 02:00pm

Tuesday:
08:00am - 02:00pm

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Reviews

From the Burpple community

The kueh is super soft!! Was mind-blown when I tasted it the first time as I did not believe it could be so soft. The coconut was also fresh and complemented well with the kueh!

newest addiction at maxwell!! probably the nicest kueh we’ve ever had. the texture was light and soft, and you can easily bite through the kueh without much effort, unlike those super sticky ones (which sadly are the norms). the brown sugar was added moderately making the kueh sweet and delightful. def the best we ever had. so much that we avoid going maxwell now as we always overspend on this stall!!

Simply the best I've eaten. Every tapioca cake out there brainwashes you to think it can't be soft. The one here bites off so easily. The fragrance and the grated coconut make it so addictive. I never knew I could stomach so many tapioca cakes!

1 Like

Instead of the signature steamed tapioca cake, my go-to at Xing Xing/ Heng Heng has always been their Kueh Kosui (60 cents). A family favourite, I would snag a box of 10 whenever I am in the area. Firstly, the price is, of course, really affordable. The kueh is uber soft and bouncy, accompanied by a slight crunch from the coconut shavings. And apart from the lovely texture, the taste is also very well-balanced where you get the distinct sweetness of the gula melaka without it being cloying at all.

4 Likes

Date visited: 20/5/2018 (Sat, 12:20pm)

The kueh lapis sagu was not bad, had a QQ consistency but didn't stick to my teeth. I wouldn't say it wowed me like the steamed tapioca kueh/ kueh kosui though. The layers/ slices could have been a little thinner.

1 Like

Date visited: 20/5/2018 (Sat, 12:20pm)

Like the steamed tapioca cake, the kueh kosui is soft, bouncy, and aromatic, but has a stickier texture. The taste of the kueh kosui is pepped up with the mellow sweetness yet distinct flavour of the gula melaka. There is a slight hint of caramel in the taste of the kueh kosui. I also like that this kueh is sufficiently sweet without being cloying.

Like its steamed tapioca cake, Xing Xing kueh kosui was also coated with salty fresh grated coconut. Besides giving it a twinge of saltiness, the grated coconut also gave an extra texture to it.

I didn't think that I would order the kueh kosui, because I'm just not a fan of it. However, I decided to buy just two purely because of the rave reviews on Xing Xing's kueh kosui. I had no expectations partly because I really didn't think I was gonna like it.

But I was wowed! I am a changed person. I love it when my attitude towards/ perception of a certain food is changed like that. In a snap, or should I say, in one bite.
It suddenly dawned on me that it wasn't that I didn't like kueh kosui, but I just haven't tried a kueh kosui that I like.

This is a really really well-made kueh.

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