LG-33, KSL City
33, Jalan Seladang, Taman Abad
Johor Bahru 80250

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Sunday:
10:00am - 09:00pm

Monday:
10:00am - 09:00pm

Tuesday:
10:00am - 09:00pm

Wednesday:
10:00am - 09:00pm

Thursday:
10:00am - 09:00pm

Friday:
10:00am - 09:00pm

Saturday:
10:00am - 09:00pm

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Reviews

From the Burpple community

Served piping hot and crispy, tofu is soft on the inside and paired super well with the flavourful minced meat.

Probably my favouritest place to dine at in KSL, the soup here is really, really flavourful. I managed to finish the whole pot by myself! 😬 The soup is boiled in an urn under constant charcoal fire for hours on end and is fetched by staff from deep within the urn when one is ordered. It is filled with herbs and meat, definitely value for money!

I like that the noodles here goes really well with the gravy at the bottom. The siu yok is a little too fatty for my liking but decent nonetheless. The XO roast duck however, is flavourful and retains the correct balance of meat and fat. A really good place to eat at if you crave soup and a good bowl of noodles ◡̈

Consists of char siew, sio bak and roasted duck. Roasted duck was the soft skin kind and so was more forgettable but the other two are absolutely indelible.

Char siew was extremely well charred and smoky, to the point that it was slightly hard. But it's impossible not to love as the more u chew the more juices and flavours burst out, filling your mouth with a sensual smoky sweetness

Sio bak is the best I've had. Skin was consummately crispy, sort of like an airy cracker but still retaining some bite. Even though we somehow got 90% fats, it was so flavourful and didn't come across as greasy at all.

Also their homemade chili with quite a punch definitely helped us stuff piece after piece of divine bovine into our mouths

Despite it being a 4pax portion 3 of us didn't find it enough simply because it's so good it's hard to stop.

1 Like

If you are at KSL City Mall, you might spot two giant urns that are hard to miss. People are queuing to get their lunch fix at this restaurant. I like 3 of the dishes that I ate.

The tonic soup is gentle on the palette. There are hints of herbs and ingredients like dang gui, dang shen, red dates and pork ribs that is simmered for hours to give it flavour. It's also nourishing for the body. (RM 18.80)

The roast meat platter consists of classics like roast duck, siew yoke and char siew. The last time I had good char siew was many years ago in Hong Kong and the char siew here is definitely good stuff. Charred and filled with a smokey flavour, it comes with a really dark gooey sauce. It's strong in flavour yet not too sweet. The sio bak and roast duck are not very memorable but decent. (RM 34.80)

The noodles are springy and savoury. The shallot oil really helps to bring out the flavour and its very well-balanced. (RM 3.50)

Overall, quite shiok.

Juicy roasted pork and salted chicken with noodles. Glazed with sesame oil and sauce, every strand of noodles is bursting with flavour.

1 Like

A combination of duck, roast pork and char siew. The star of this plate was the char siew - sauce caramelised, meat was juicy, right proportion of fats to meat. #Burpple #foodforjohor #hungrycommunity

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